Liu Ying, a station staff in Lanzhou North Service Area, is conscientious and responsible in her work, takes the lead, is willing to dedicate, actively learns business knowledge, and takes the initiative to implement various tasks in the front, which has been unanimously praised by colleagues.
In the past four years of work, she has always maintained a diligent and pragmatic work style, actively learned various business knowledge and civilized service knowledge, enriched her work and personal life; constantly innovated, enriched dishes, improved the quality of dishes; strictly controlled the quality of raw materials, and was responsible for the health of every dining guest; practiced the service concept of "treating customers as friends", and when new employees joined the company, they shared their experience in restaurant management work with employees without reservation to improve the overall quality of the team.
At the same time, when the peak tourism season arrives every year, she seizes the opportunity, takes multiple measures at the same time, fully mobilizes the enthusiasm of employees, works together, and jointly does a good job in various work, so that consumers can truly feel the quality service, which has been praised by customers; assist the person in charge of the service area to do a good job in daily operation and management, emphasize safety, promote development, and make due contributions to maintaining the good social image of the service area.