Source: People's Railway Network
"The 57016 train has a good exit signal in 1 lane and departs in 1 lane." Recently, Tang Zhiwei, the attendant of Shangrenli Station, just issued the order to start the train, and another attendant Tan Tangjie's resounding answer came from the walkie-talkie. At the other end, the station manager Jiang Hongzheng stood guard, always paying attention to the safety of the train. This is an ordinary day for the staff of Shangrenli Station.
Shangrenli Station, located in Shangrenli Township, Shuangpai County, Yongzhou City, Hunan Province, is a fourth-class station on the Yizhan Railway, which undertakes the work of the railway's 34 trains a day. Five employees work closely together every day to ensure the safe production of the station.
Shangrenli Station is located at the foot of Nanling Mountain, surrounded by mountains, more than 30 kilometers away from the nearest town street, and the ingredients needed for daily life of employees are transported by motorcycle during off-shift hours.
Jiang Hong is more than 50 years old and is the "big housekeeper" of Shangrenli Station. In his work, Jiang Hong is a good master respected by everyone, but he is famous for "cutting" in life. Every time he was off work, Jiang Hong would ride an old motorcycle and rush to the county town to buy vegetables. Every time he bought vegetables, he had to "tug-of-war" back and forth with the vendors between a dime and a dime. "Don't underestimate this dime or two, you can save a lot of money over time." This money can improve the food of the workers. Jiang Hong's thrifty and thrifty life style also affects the "family style" of the station.
Tan Tangjie is from Guangdong. Outside of work, he is a good breeder at the station. Under his careful care, more than 10 kinds of vegetables such as pumpkins and cabbages in the station vegetable garden are lush, and the chickens and ducks in the breeding garden are very fat. "Spring is coming, and I'm going to buy some flower seeds to plant around the station to make our 'home' more beautiful."
When Tang Zhiwei was off work, he volunteered to serve as the chef of the station and changed his tricks to cook for everyone. When he first arrived at the station to work, Tang Zhiwei noticed that due to the inconvenience of transportation, the types of vegetables that could be bought in the station were very limited. In order to make the staff eat well, he used his off-shift time to learn cooking skills on the Internet, and now he can cook many specialties from different regions. "The dishes he makes taste like home." Employees have praised.
"The station is our 'home', we are a family that loves each other." Jiang Hong said. Up to now, Shangrenli Station has achieved safe production for 11 years. Although the living conditions are difficult, the employees always ensure the transportation safety of the Yizhan Railway with the spirit of dedication, and pass on positive and positive energy.
This article is from [People's Railway Network] and only represents the author's views. The National Party Media Information Public Platform provides information release and dissemination services.