Cover news trainee reporter Zhao Zijun
On October 7, some Luzhou citizens complained that the cake in the Luzhou Holly Cake Store had eaten green worms. On October 9, the cover news titled "Cloud Complaint | eat a big green worm in the cake sent by a well-known cake shop chain in Luzhou, Sichuan Province. The manager of the store involved said "impossible" and reported the incident. On October 11, Sichuan Bashu Holly Food Co., Ltd. (hereinafter referred to as "Holly Cake") responded again that the company had conducted a thorough investigation of the same batch of products, raw materials, production workshops, storage environments and transportation, and found no problems. Li Jian, a legal person of the company, also said that the cake said by the customer was baked in 35 minutes after being on fire at 180 degrees Celsius, 200 degrees Celsius under fire, and "at least from the source, it is impossible to appear live big green insects." ”
Consumers complained of "eating out the green worm" cake
According to the relevant staff of Holly Cake, in order to let customers more intuitively understand the production line of the factory, they released a small video of the relatively complete production line of the factory on the short video platform. The reporter found on the short video platform that on the morning of the 11th, the short video number "Holly Business" released a video of the detailed production process of honey concave cake, in the video, Hollywood Business said that the factory is a fully enclosed environment, "can not tolerate a little sand and dust."
Li Jian said in an interview with the cover news reporter that since the customer complained on the short video platform and the media, Holly Cake asked the regional supervisor and the store manager to conduct a self-examination, "We conducted a self-examination of the hygiene of the warehouse, the temperature of the storage freezer, the inside of the factory, etc., and also conducted a thorough investigation of a batch of honey concave cakes that consumers said they ate the big green worm, and there was no problem." Li Jian said that Holly Cake has been established for 23 years, and before that, he had never received complaints about eating live bugs in the cake.
Source: Cover News