15 years in Kunming for a period of time, I was most impressed by the local office girls to make rice noodles, in the morning with noodles to buy fresh rice noodles back, watercress sauce meat diced stir-fried to make a fried sauce, rice noodles boiling water after a fishing out, pour fried sauce, sprinkle some chives, dry mix taste is very good, want to eat with soup directly boiled rice noodles water poured two spoons.
This is almost the simplest and most homely approach, but it is also the most delicious rice noodles I have ever eaten, every morning I am three bowls, I don't want to eat at noon, and the reason why I get up early every day is to worry about eating this rice noodles.
I instinctively thought, home-cooked simple and delicious, what does it look like to cross the bridge rice noodles? So I deliberately let a local friend take me to eat once, the chicken soup tasted, to be honest, extremely disappointed, the side dishes and soup look exquisite, but the taste is far worse than the office girl made.
Later, I traveled to Lincang, Chuxiong and Wenshan several times on business, and found that the restaurants that made rice noodles were all difficult to eat without exception, but I ate in a family hotel that the hostess made herself was as delicious as the office girl.
I still wonder why the restaurant is so complicated to make, how I eat it is not as good as the housewife's cooking.
Over the years in Zhengzhou, there is no longer that taste, and the rice noodle shops in Zhengzhou are invariably very difficult to eat. Zhengzhou also does not sell fresh rice noodles, I bought rice noodles online, fried with bean paste to do diced meat, how can not eat the taste of local women in Yunnan.
Can anyone familiar with the Yunnan region explain what's going on?
