Xinhua All Media + 丨Huizhou New Year Flavor

author：Xinhua 2022-01-20 22:37:00

↑ Residents of Xixi South Town, Huizhou District, Huangshan City, make radish silk cake (pictured on January 19).

The Huangshan region of Anhui has a profound cultural heritage and retains many traditional folk customs. The Spring Festival is approaching, the white-walled black-tiled Huizhou ancient streets and ancient villages in the "New Year flavor" is getting stronger and stronger, people according to traditional customs to prepare flowers, write Spring Festival, make sesame sugar, radish silk cake, tiger head flower steamed buns and other foods, to welcome the New Year.

Xinhua News Agency reporter Zhou Mu photo report

↑ Residents of Xixi South Town, Huizhou District, Huangshan City, writing about the Spring Festival League (taken on January 19).

↑In Yansi Old Street, Huizhou District, Huangshan City, local residents cut sesame candy (pictured on January 19).

↑A tiger's head flower bun made by residents of Xixi South Town, Huizhou District, Huangshan City (photographed on January 19).

↑Residents of Xixi South Town, Huizhou District, Huangshan City, make tiger head flower buns (pictured on January 19).

↑At a flower shop in Huizhou District, Huangshan City, staff sort out phalaenopsis orchids in the store to prepare for the Spring Festival (photo taken on January 19).

Editors: Hou Jun, Liu Lianfen, Luo Xiaoguang, Zhao Danhui

Xinhua All Media + 丨Huizhou New Year Flavor

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