Difficulty degree ★★★ ☆☆ 3 stars
Production time: 120 minutes
As soon as the "revolutionary" "rice bread" was launched, it triggered a large number of diners to rush to buy it.
The image comes from Little Red Book @ Xicha
One bite down, soft and elastic, chew a little and there is a faint smell of rice, praise!
The concept of "rice bread" may be novel to the public, but in fact, it is the silver medal bread of The Monde Selection in 2013 and has been popular in Japan for many years. Now, from time to time, veteran bakers add rice to high gluten flour and dough to try to make this bread with its wonderful sweetness and texture.
The image comes from the morning rain sauce of Little Red Book @ North Drift
The practice of hi tea is to replace a part of the wheat flour in bread making with rice flour in proportion. This operation is not difficult to achieve in home baking. Today, I will bring you together to perfectly reproduce this "rice bread". With the same purple potato as the filling, supplemented by a dense and sweet taro puree, the taste is rich and sweet, and it is more delicious than the original taste!
Picture from @Orange Kids Teacher Original
1: Peel and slice the purple potato and taro, steam for 15 minutes, add sugar to puree while hot, cover the veneer with plastic wrap, let cool and set aside.
2: Add the ingredients other than butter to the cook machine (without a cook machine, you can knead the dough by hand), beat the dough at low speed, and turn the speed to the coarse film state.
3: Add softened butter, whisk at low speed to absorb, and whisk at high speed for about 2 minutes until the glove film state appears.
4: Move to the board and divide it into 10 equal parts, each serving is about 98 grams.
5: Let stand for 10 minutes, roll out the flat wrapped into about 60 grams of filling, seal the mouth and roll down the circle slightly, and then finish it in turn.
6: Put into a baking sheet, keep the spacing, and let it ferment for about 30 minutes at a time.
Before fermentation
After fermentation
7: Remove a thin layer of water from the brush on the surface and dip in sesame seeds. Cover a baking sheet on top, and put oil paper or tarpaulin in the middle to prevent sticking.
8: Put in the preheated oven in advance, bake at 180 degrees for 30 minutes or 190 degrees for 20 minutes.
Q: If you can't eat cream, what can you use instead of light cream?
A: If you can't touch dairy products at all, you can use yogurt instead.
Q: If you make toast, can you make it without filling?
A: Yes, you don't need to add spices to make toast.
Q: Can I replace water with milk?
A: Yes, but there is no need to replace it. The creamy taste and richness of the light cream are enough, there is no need to add milk.
Q: Can I brush honey water without brushing water?
A: Do not brush honey water, brush water.
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