Africa accounts for about 20.2% of the world's total land area, second only to Asia, and is the second largest continent in the world. Some people think it is rich in resources, some people think it is poor and backward, and some people think it is a paradise for animals.
Xiao Liu went on a tour to photograph the beautiful scenery during his work in Africa
First, the chef
The chinese cooking methods are frying, stir-frying, frying, steaming, shabu, boiling, stewing, simmering, brine, sauce, smoking, roasting, simmering, pickling, mixing, pulling and so on. The African diet is relatively simple, mainly meat, corn, flour and the like. Local African cooking is mainly grilled and boiled, and they don't stir-fry. Cooking chefs don't need professional chefs, they will fry some home-cooked dishes, and then they can check the information on the Internet to learn.
Second, warehouse management
The warehouse manager is to play the function of the warehouse through the management of warehouse items. According to regulations, do a good job in the acceptance, bookkeeping and distribution of materials and equipment entering and leaving the warehouse. Regularly clean up the warehouse, keep the warehouse neat and beautiful, so that the materials and equipment are classified and arranged, stored neatly, and the quantity is accurate. This one is relatively simple.
3. Farming
The land here is fertile and the sunshine time is long, which is very suitable for some crops to grow. However, the lack of food is lazy and will not cultivate land, and many Chinese people cultivate land here. This is also relatively simple, which is the most primitive work.
Author: African Xiao Liu