Wonderland Black Truffle Dragon Emperor Night Feast
< raw material >
Australian lobster 800g, fresh milk 120g, egg whites 100g, red fish roe 30g, green beans 5g.
< seasoning >
10g salt, 15g chicken powder, 200g soup, 50g black truffle sauce.
< practice >
1. Cut the lobster into slices, steam the shell of the lobster, keep the original shape and plate.
2. Add salt to the milk and egg whites and steam in a bowl for 12 minutes to form hibiscus.
3. The lobster meat seasoning is sizing with sliding oil, adding black truffle sauce and salt, chicken powder, quickly stir-frying into hibiscus, drizzling with soup, garnished with green beans and red fish roe, and placed in a lobster dish.
4. Add dry ice to the plate and add hot water to the guest table to increase the atmosphere.
Crab meat grilled tofu fried with red fish roe
5 Australian strips, 1 piece of jade tofu, 50g of fresh crab meat, 50g of egg white, 30g of red fish roe, 50g of bean sprouts.
5g salt, 10g chicken powder, 120g soup.
1. Rinse the water with the tape, add spices to marinate; cut the tofu into 6cm thick pieces and set aside.
2. Add tofu in a small saucepan, add salt and steam for 3 minutes, fry the corn starch with a strip, put the tofu on top, add the crab meat with the soup seasoning, add the egg whites and mix.
3. Drizzle the crab meat on the straps, garnish with red fish seeds, eggshells and bean sprouts.
Flower gum mushroom emperor gravy buckle homemade tofu
raw material
150g of flower glue, 30g of black truffle, 100g of gravy, 6 pieces of homemade wild vegetable tofu, 50g of honey bean kernels, 20g of mini carrots.
method
1. Soak 200g of dried soybeans in water overnight, grated to remove the residue, filter out the soy milk, add eggs and wild vegetables and steam them into tofu.
2. Change the tofu into pieces, fry until golden brown, drizzle with black truffle, red meat, old chicken boiled gravy, add oyster sauce and other seasoning, and then add the simmered flower glue section, with stir-fried honey beans, mini carrots garnished.
Features Black Truffle Light Fragrance Outstanding, Tofu Healthy and Delicious.
inspiration
More than ten years ago, the popular abalone button homemade tofu, but the luxury of black truffle has gradually begun to popularize in China, its unique taste makes everyone remember it, after continuous trial production of combining Chinese taste, homemade tofu plus human wild vegetables are more healthy and delicious, boiling gravy for more than ten hours and the collision of black truffle taste, interpreted into a new delicious presentation, more suitable for everyone.
Stir-fried lamb tripe with flower peppers
Raw apricot abalone mushrooms, fresh lamb tripe, flower pepper.
Seasoning sauce, fresh spicy fresh sauce.
1. Fry the apricot abalone mushrooms until golden brown, then sauté at the bottom and set aside.
2. Fry the buttoned lamb tripe on both sides and set aside.
3. Season the seasonings well, fry the spices, put the main ingredients, stir the seasonings and serve.
The characteristics of the sauce and spicy taste combined, can remove the smell of the lamb tripe itself, but also make the apricot abalone mushroom eat more annoying.
Tando juice baked lobster berry
The raw material is 2 small green dragons, 1 salty square bun, and 4 asparagus tails.
Seasoning Salad dressing, Knorr pure mayonnaise, chef's soup, top peanut butter, sugar, mustard, cupy fried with tahini.
1. Put all the sauces in the pot and cook them slowly to form a compound sauce (use 20g of secret sauce for every 100g of ingredients).
2. Cut the little green dragon in two, cut the pieces, marinate them in chicken powder and sesame oil, then add protein paste and fry them in oil until golden brown.
3. Salty square bun sliced and fried thoroughly; asparagus seasoned with soup to fly water.
4. Put the fried lobster in the pan, put the secret sauce, cook it thoroughly, plate it, and put it on top of the bun and asparagus.
The characteristics are a combination of Chinese and Western, and the taste is novel.
New wheat onion roasted Liao ginseng
Raw materials Liao ginseng, fresh wheat, beijing shallot segments, ginger slices.
Seasoning shallot oil, abalone juice.
1. Sauté the ginger and shallots in oil, bring the soup to a boil, season (salt flavor focus), simmer the good Liao ginseng into the taste, and set aside.
2. Season the shallots until golden brown and set aside.
3. Put down the shallot oil and abalone juice, cook the buttoned fresh wheat, Liao ginseng and beijing onion, collect the juice on the plate, and pour the abalone juice.
Characteristics of strong onion flavor, Liao ginseng oats with green onion aroma, and does not lose the nutrition of Liao ginseng oats themselves.