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Nowadays, Yang Ling, purple eggplant, red tomatoes, green dragon's whiskers, white fat apricot abalone mushrooms... Whether in the field or in the production workshop, the shots of picking and harvesting can be seen everywhere, and there is a good harvest scenery.
In Gaojia Village, Wuquan Town, Yangling District, Gu Lin, chairman of Yangling Dingfeng Green Fruit and Vegetable Professional Cooperative, has been particularly busy recently.
He managed more than 40 100-meter greenhouses, planting 30 acres of dragon's whiskers and 10 acres of seven vegetables. When he saw Gu Lin, he was busy collecting dragon whiskers with more than a dozen staff members.
The reporter learned that with the help of the development of Yangling facility agriculture, through more than 10 years of attempts, he explored the perennial vegetables suitable for local planting, Longsu vegetables and TianQicai, which are mainly sold to major hotels, restaurants, supermarkets and other places in Xi'an, Xianyang and Yangling.
"Once planted, harvested for many years, such vegetables are conducive to our large-scale planting, this year's longsu vegetables yield 10,000 jin, Tianqi vegetables mu yield 40,000 jin, and the general price is better than in previous years, about sales can reach about 2 million yuan." Gu Lin said.
Outside, the cold wind whizzed by, but the greenhouse was full of greenery, and the peppers, tomatoes and eggplants planted by Zhang Junbao in The Village of Chenan in Wuquan Town were growing happily. He and his wife are busy picking peppers, stocking up for customers and preparing them for the market.
"A pound of peppers is about 3 yuan, recently there have been several batches into the market, and now we are picking and stocking, my shed of peppers, can last until around August this year." Zhang Junbao said.
The Spring Festival is coming, will also usher in the peak season of vegetable sales, due to the generally high price of vegetables this year, Zhang Junbao "seized" this opportunity. "At present, it is still in sales, and this year's benefits are good, about 100,000 yuan or so, a bumper harvest year." Zhang Junbao said.
Sorting, packing, stocking...
In the production workshop of Shaanxi Yangling Tianzhen Edible Mushroom Professional Cooperative, you can see the busy back everywhere.
"In recent days, it is the peak production season, many dealers have purchased orders here, we are busier than ever, full load operation." Xia Gongchang, chairman of the cooperative, said.
According to him, due to the epidemic, the company's sales have been affected somewhat, but thanks to the expansion of business in the five northwestern provinces, the sales of apricot abalone mushrooms this year are expected to exceed 50 million, an increase of 10 million over last year.
The reporter learned from the Yangling District Agricultural Bureau that since the outbreak of the epidemic in Shaanxi, Yangling District has insisted on fighting the epidemic and ensuring production, and the District Agricultural and Rural Bureau has focused on the key points of field management, organized agricultural experts and staff to go deep into the agricultural enterprises, farmers' cooperatives, family farms and other business entities in the district in a timely manner to inspect the epidemic prevention and control work, strengthen agricultural production guidance, and on the basis of ensuring the current production situation, combined with the current situation of the land, appropriately increase the planting area of leafy vegetables such as large greens, spinach, and coriander, and do a good job in ensuring stable production and supply.
At present, the existing facilities in the whole region are about 22,000 mu of agricultural greenhouses, mainly planting tomatoes, peppers, eggplant, dragon's whiskers, strawberries and other fruits and vegetables, with obvious industrial characteristics and increasing income from the masses.
Reporter: Xingbo Liu Zhihui
Edit: Zhao Taozi