No matter which step people take, they always have to find some fun and think of a way. Yes, food is the fun I'm looking for, the way I think! Talk about food carvings and take the food you eat seriously together!
Guide:
It has always been said in the rivers and lakes: "Hunan people are not afraid of spicy, Sichuan people are not afraid of spicy, jiangxi people are afraid of not spicy." Many friends who have been to Jiangxi, after tasting Gancai, also bluntly say that it is too spicy to eat and are not used to it. Even Cantonese people at the top of the food chain, when they eat "Jiangxi spicy", they take a few steps back. Nowadays, in people's minds, Jiangxi is a province that can eat spicy without compromise, in fact, this is a bit one-sided.
The most spicy place in Jiangxi should be Pingxiang, because it is close to Hunan, so many of the tastes are partial Ton cuisine. That Jiangxi has no places that can not eat spicy, Ganzhou can be counted as one, in addition, many places in northern Ganbei can not eat spicy. If you don't want to eat spicy Gancai and at the same time want to taste the taste of Jiangxi, it is recommended that you try the following 5 dishes.
5 courses of classic gan dishes that are not spicy, no half a pepper, no hint of spicy taste, have you ever eaten? If you don't like to eat spicy friends, you can try the following 5 gan dishes.
1、【Stuffed Tofu】
Hakka stuffed tofu is also called minced meat stuffed tofu, this dish is one of the famous Hakka dishes, especially common in the Gannan region, but also the classic in Gan cuisine, it is the fried tofu or white tofu cut into small pieces, in the center of each small piece of tofu to dig a small hole, with shiitake mushrooms, minced meat, onion and garlic and other condiments to fill in.
This dish should be made in a casserole dish, which will be particularly fragrant, and after it is made, the tofu tastes delicious, and the meat filling inside is quite layered in the mouth.
2、 [Taihe Black Chicken]
Jiangxi's top ten famous dishes "nourishing Tai and black chicken", it is also a non-spicy dish, and this dish can be said to be a good product for health. It is made of local Thai and black chicken, which can be medicated all over the body, and has medicinal value for bone, meat and internal organs.
When making chicken soup, put in red dates, lotus seeds, goji berries, etc., the stewed chicken is refreshing and not deflated, after the entrance is both the deliciousness of chicken, but also full of the sweetness of Traditional Chinese medicine, let people want to come to a bowl after eating.
3、【Rice noodle steamed meat】
This dish may be encountered in other places, but it is not as delicious as in Jiangxi. The Qing Dynasty poet Yuan Ming said in the "Suiyuan Food List": "Tamales, no water, so the taste is unique." Jiangxi people cuisine also". Even the big talent is also a platform for Jiangxi tamales, and it is conceivable that its taste is also quite good.
Tamales are also a non-spicy dish, it is the skin of pork belly and rice noodles and other spices mixed well, and then put into the steamer basket to steam, after making a good, pork sticky and fragrant, fat and lean, rice flour oily, five spices are particularly strong.
4、【Yonghe Tofu】
Tofu is a very common food, but in Jiangxi, it is made a different look, which recommends everyone to try Yonghe tofu, this dish is rumored to be because when Wen Tianxiang was in Yonghe, the people made him to eat, Wen Tianxiang tasted, even praised, so there is this name.
Because the raw materials are better, this dish, which is more suitable for simple cooking methods, is the best to retain its original taste. The well-made Yonghe tofu is delicate, thick, smooth and tendonous, making people salivate and appetite.
5、【Three cups of chicken】
Three cups of chicken is actually relatively hot, but what everyone does not know is that this dish actually originated in Jiangxi, it is made of three yellow chickens with lard/tea seed oil, soy sauce, rice wine, like a Taiwanese three cups of chicken, they will also add spice basil into it.
Eat in the mouth fresh with sweetness, the meat is very tight, very suitable for taking the wine under the rice, this dish is actually not spicy, you can try.
Jiangxi people love to eat 5 signature dishes, no peppers, the locals eat the same not tired, have you eaten? Of course, Jiangxi's non-spicy dishes, there are far more than these, such as simmered chicken, etc., these are not spicy, do not like to eat spicy can try these dishes.
[This article is original by "Small Talk About Food Carving", and shall not be deleted or misappropriated without permission, and infringement shall be investigated】