Let frugality become the "new food" of festive dining

【Net Talk】

The Spring Festival is getting closer and closer. "Twenty-five to make tofu, twenty-six to cut meat, twenty-seven chickens, twenty-eight noodles, twenty-nine steamed steamed steamed buns..." New Year's Day, always associated with food, with family and friends to share delicious, celebrate the festival. In addition to the festivities, we must also pay attention to frugality and not extravagance, so as to avoid "waste on the tip of the tongue".

In recent years, with the promotion of "disc action" and "half a dish" and other measures to save money, food waste has improved, but there are still many people who talk about pomp and drink less and more when they "go to the restaurant", and some businesses in disguise encourage customers to ignore the actual consumption. Especially during the New Year's Festival, food waste is particularly serious. A porridge and a meal, when thinking is not easy to come by. Diligence and thrift are the traditional virtues of the Chinese nation, in 2021 the mainland will crack down on food waste, and the Anti-Food Waste Law of the People's Republic of China and the Action Plan for Food Conservation will be issued and implemented, which will raise food conservation from moral standards to the height of law and discipline. The whole society should take further action to continue to form a strong joint force to curb waste in the catering consumption link. Governments at all levels should strengthen supervision and management, take practical and effective measures to promote anti-food waste work; catering enterprises should take the initiative to guide customers to order food on demand, provide "small dishes", after-meal packaging and other services; consumers should establish a civilized, healthy, rational and green consumption concept. On the occasion of the Spring Festival, people from all over the world celebrate the harvest of the year and welcome the blessings of the New Year with food, at this time, they also need to work together to start from themselves, resolutely curb the "waste on the tip of the tongue", and let saving food and opposing waste become the "new food" of the Spring Festival.

(Originally published in XinhuaNet Author: Liu Xiacun Excerpt: Liu Chao)

Guangming Daily ( 2022-01-20 02 edition)

Source: Guangming Network - Guangming Daily