The 9 best wines in China, 100% pure brewed, can not be drunk
Feitian Maotai (sauce aroma)
rmb:2589/53%vol
Origin: Moutai, Guizhou
Palate: Pure, refreshing, slightly mellow
Referral Index: ★★★★★
Lai Tan (sauce fragrant)
rmb:268/53%vol
Taste: The sauce is fragrant and the aftertaste is long and shoulder-to-shoulder with Feitian Maotai
Shuijingfang Collection (Fragrant)
rmb:915
Chen Xiang and Qu Xiang are very good and refreshing
Recommendation Index: ★★★★ ☆
Quanxing Daqu Shenzhou Quanxing Commemorative Wine
rmb:1299/52%vol
Origin: Sichuan
Wine culture ——— today to talk to you about the eight cognitive misunderstandings of ordinary wine friends on liquor.
Myth 7: High alcohol is better than low alcohol Occasionally listen to the wine lovers around me, "I only drink more than 50 degrees, the low is too light, no energy!" "Collect wine must be high, the higher the better!" In fact, low-alcohol wine also has its advantages. People in various regions of the country have inherited their cultures over the generations, forming their own unique wine cultures. The taste and strength requirements of the wine are also different in each region. Both high and low liquors have a place in today's liquor market. According to the degree of the points, liquor belongs to the height of the wine, the height of the wine is divided into: high liquor (more than 50 °), reduced liquor (also known as moderate liquor, 40 ~ 50 °), low liquor (below 40 ° ). 40 degrees of liquor is also classified as a high liquor, so what is a low alcohol? "Beer, for example, is a low-grade liquor. The alcohol content of general beer is between 3.5 and 5%, the beer degree is low, the shelf life is short, and it is impossible to do long-term preservation and collection.