1 / Crispy roast chicken
YI SHENG SUO AI
The marinated chicken is golden buttered when removed from the large oven, and when the chef has cut it, sprinkle it with secret flour and serve.
The reddish brown skin of the roast chicken is as clear and oily as amber, the skin is crisp and smooth, and the juice will burst out with a light tear, making people unable to take their eyes off. The meat is marinated to perfection, and with that rich and oily gravy, every bite is a treat.
2 / charcoal fire brisket pot
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Burn the charcoal in advance and put it in a clay bowl, and put the brisket on top to keep warm. The beef brisket pot that is constantly insulated emits a rich aroma as soon as the lid is opened.
The brisket is full of color and has some tempting tendons, and the radish has been particularly ripe.
The most praiseworthy thing is the sandwiched glowing beef brisket, fat but not greasy, the taste has been stewed very soft, there is a feeling of melting in the mouth.
There are also a variety of golden side dishes to choose from, fried rotten bamboo, wet powder, green vegetables... After eating directly blanched vegetables, who said that fish and bear paws can not be both.
3 / Fragrantly fried golden pomfret
Fishermen come back from fishing, and with the help of the good sunshine on the boat, the light-dried golden pomfret produced has a different flavor.
By simply frying, the chef can create a unique human delicacy. The fish is dry and elastic, overflowing with a salty and waxy flavor.
4 / Sichuan bacon fried with blue beans
Sichuan bacon "fat but not greasy, thin and not stuffed teeth", the shop chooses the traditional smoked bacon, each piece is fit to burst and the fat is tempting, with such a fat bacon as an ingredient, absolutely!
Coupled with the Dutch beans, after colliding with the stir-fried bacon in a hot oil pot, the Dutch bean tip absorbs the essence of the bacon, fresh and fragrant meat, and is used to make the rice first-class~
5 / red willow branch lamb
Lamb with red willow skewers has a unique flavor ~ roasted fiercely, forcing out excess oil, and the tender taste makes people can't stop!
6 / Large skewers of mountain meat
Strings of mountain meat are fat and lean, not greasy and not woody, roasted together with the meat and skin to the most crisp taste, the juice is thick and thick taste can not eat enough.
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The production process is not complicated, and the materials are indeed exquisite
The tender fish meat with the refreshing flavor of pickled peppers makes people addicted
Favorite of patients with severe spicy disease
Green pepper MIX pepper, with enough fierce ingredients
Be sure to be prepared before eating
Feel the lips like the numbness of an electric current
Before you even get to the table, you can smell the familiar aroma of sour shoot tempeh
Take a big bite of fish, the rich sour taste spills out in the mouth, on top!
Gold medal garlic flavor, old sauce flavor, and eight gui garlic flavor
With so many flavors to choose from, what are you waiting for?