Persistence will not make people successful, only those who continue to grow will succeed

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Yesterday, Mr. Song sent an article specifically to talk about what to do with catering enterprises after the epidemic? This article shares in detail what catering practitioners will do now, especially after 2022.

The original text is here, you can read:

Will the restaurant industry flourish after the pandemic? Where will food and beverage practitioners go?

Because people solve the problem of eating, from all the dine-in food anywhere before, it has become: buying vegetables to do it themselves; becoming a takeaway; becoming a semi-finished product, a central kitchen thing;

So the next catering part will be transformed into a central kitchen to develop, which means that a large number of catering enterprises can not survive, so if you are still the owner of the catering at this time, what do you do? Do you insist on it again, until you can make a profit after the epidemic, or shut down the restaurant you make, if you don't close it, you may lose more and more money next, and then reality will force you to go into debt, bankruptcy, bankruptcy.

There are more industries, if your gross profit today is too low, and the dividends of the Internet era have passed, you can't pull up the scale, do you continue to insist or immediately close, shut down what you are doing now, and then choose a high-profit industry?

01

So Charlie Munger always tells everyone that doing business starts with how other companies die. We try to get around them as much as possible.

Before you stand up and run, you must first learn to climb well, then stand up, then fall well, and then stand up again, only in the pit planted more, not will not fall into the pit, is to know which pit daddy, after the end of the easy to get up, and the burden of the heart is not so big, so if you hate failure is not suitable for entrepreneurship.

Is the heart getting bigger, in fact, the difficulty is still the same, the current physical store is better than before? It will certainly not be easy to do, but I believe that there will still be a lot of entrepreneurs who buy and sell people to do catering, because losing is losing, earning is making, they have this feeling, but if you continue to lose money now, don't insist on it anymore. Because the probability is that the ending will not be too good.

02

In the second part, it is not recommended for Bao Ma to start a business, it is not recommended to start a debt business, and it is not recommended for migrant workers to start a business.

Because there is an impulse to start a business and there is no cognition, and then think about starting a business, alas, we look at a look at a restaurant, open a clothing store, open a homestay, open a milk tea shop can only think of this kind of industry, promise me, work hard, and do a side business.

Therefore, when you have the following two abilities, whether you are starting a business or working part-time, you can actually succeed.

The first is good quality, to have a big heart, when the pressure comes to you, you will feel motivated, and then continue to do it, because you know which things are important in life, which things are not important, what things are important at work, and which things are not important.

The second part is to keep optimizing yourself, persistence will not make you successful, only growth will make you successful. You drive 10,000 hours of Didi, you can't drive the world's first racing driver, only if you optimize every process and keep growing, you can be a world number one racing driver.

Persistence will not make people successful, only those who continue to grow will succeed.

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