Do you have any troubles with peeling garlic?
Peeling is not difficult to peel, the difficult thing is that the taste of the fingers after peeling and cutting the garlic is still there the next day. The smell of onion ginger garlic on the finger, always feel like a cutting board, how far away the hand feels that the whole person is emitting a smell, especially in the winter, the clothes are worn more, but also feel that the whole body does not know where the garlic smell is coming, bigger than the tone...
But it is impossible not to eat garlic, and for garlic lovers, this difficulty can be overcome with gritted teeth. Pat and peel first, and then put it in a garlic mash to reduce the chance of contact with garlic flavor.
There is also a way to choose single garlic, no garlic cloves, a whole head of garlic, peel it all out, when sliced, garlic mound shape of the garlic is also very good to cut, occupy a large position, do not stick to the hand. Click, click, click, you can also practice knife work.
Garlic is rich in garlic juice and heavier in spicy taste, and it is enough to mix cold vegetables with only one throw, which is more suitable for slices and stir-frying. It's not suitable for a clove of garlic and a bite of dumplings, unless, nibbling on spicy garlic like fruit, is just right for you.
(Image compiled from the Internet)