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During World War II, this can in the United States was delicious and atmospheric, why did soldiers hate it?

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I don't know if you like to eat canned lunch meat on weekdays? This canned luncheon meat may seem inconspicuous, but the role it played during World War II can be summed up in four words. What exactly is this little canned lunch meat made of, and why is it so important? Let's go check it out with Xiaobian!

During World War II, this can in the United States was delicious and atmospheric, why did soldiers hate it?

The U.S. army has been relatively strong since ancient times, and most of them have adopted comprehensive suppression for fighting wars, of which their equipment strength is also very strong, in addition to their food is also very good, often have a variety of tricks, this canned food is a regular visitor to their table. If you think about the fact that soldiers were able to provide soldiers with plenty of canned spammy lunch meat during World War II, the food of American soldiers must be very good compared to the armies of other countries.

During World War II, this can in the United States was delicious and atmospheric, why did soldiers hate it?

This American canned Spamm luncheon meat had been experimented with many times before the war, and this can was delicious and atmospheric, but American soldiers hated this can. That's because as long as they go to war, no matter what region they are in, they have this luncheon meat in every meal. Eating three meals a day, it can be said that I want to vomit when I see this lunch canned meat. So they would sneak away the canned lunch meat. After all, for them, this Spamm luncheon meat can is the most terrible enemy.

During World War II, this can in the United States was delicious and atmospheric, why did soldiers hate it?

The discarded canned luncheon meat was the best food for soldiers in other countries, after all, during World War II, Russian soldiers ate black bread from hard states, and the only people in the Soviet army who could eat canned food were officers. For the British Allies, the food of the American soldiers was very enviable. The most intense battles for German soldiers to fight on the front lines were American canned luncheon meat and jeeps.

During World War II, this can in the United States was delicious and atmospheric, why did soldiers hate it?

But this lunch meat, if eaten for a long time, it is easy to make people fat and cholesterol high, and this lunch meat canned is really not meaty. However, in wartime, this lunch meat is delicious for soldiers fighting, and it can also maintain physical strength, not to mention that on the battlefield, who can guarantee that meat can be provided for three meals? So it is not an exaggeration to describe the role of this lunch meat as pivotal. Well, we'll stop here today, see you next time.

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