One of the classic dishes of Jinan Chinese New Year's Eve rice, following the beautiful meaning of the ancient saying "every year there is more than enough", generally using the Yellow River carp, the carp is made into a "jumping dragon gate" posture, the color is golden, the outside is tender, and the sweet and sour alcohol is sweet.
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Laiwu: Four hi pillsSixi refers to "Fu, Lu, Shou, Xi", and the balls are reunited with the delegation, and Laiwu is one of the main dishes of the New Year's Festival, in order to take its auspicious meaning, and it is also a festive and auspicious meaning to do it during the Spring Festival.
Lu cuisine represents one of the dishes, the dish originated from Yantai Fushan cuisine, with water hair sea cucumber and green onion as the main ingredient, its sea cucumber fresh, soft and smooth, green onion section fragrant, no juice after eating, is one of the essential dishes for Chinese New Year's Eve rice in Yantai area.
Fish are indispensable on the table every New Year's Festival, and everything is frozen in the cold winter, but it is the fattest season for seafood. The meat of the sauce braised mackerel is tender and sweet, and the sauce is delicious, which is a classic home-cooked dish of Chinese New Year's Eve rice in Qingdao.
Roast chicken is a favorite food of many Liaocheng people, Chinese New Year's EveChinese New Year's Eve rice, there will often be this dish, which means auspicious and auspicious. The finished roast chicken has bright colors, shaped like yuanbao, and has great dietary and health care functions.
Crispy pot is a traditional dish in Zibo and a traditional dish that entertains guests during the Spring Festival. In the local area, there is a saying that "the poor are also crispy pots, the rich are also crispy pots, and there is no crispy pot that is not called the New Year".
"Chicken" is pronounced "auspicious", which means auspicious also. Texas grilled chicken, also known as five-spice boneless grilled chicken, after more than 300 years of historical inheritance, the meat is crispy, the color and flavor are beautiful, fat but not greasy, nutritious, unique flavor, is a superior food treasure.
Yellow fish yellow, silver fish white, cuttlefish belly has a plate... Weihai people living by the sea have a different kind of affection for seafood, and the same is true during the Spring Festival, braised yellow croaker is the first choice of many Weihai people, with a tender taste and delicious taste.
In Shandong, before the Spring Festival, almost every household has to make fried pastry, especially jining, especially fried crispy meat, which is an indispensable delicacy for Jining people to celebrate the New Year, and is commonly known as oil by locals.
Zaozhuang's spicy chicken has a long history and unique charm. On the table where zaozhuang Chinese New Year's Eve rice, spicy chicken is an indispensable finale dish, a plate of spicy chicken, spicy and enjoyable, tender but not greasy, salty and mellow, slightly sweet.
When it comes to eating chicken, Linyi people say second, and few people elsewhere dare to recognize the first. Linyi people have interpreted the culture of eating chicken to the extreme, and the presence of chickens is of course indispensable to Chinese New Year's Eve meals, which means "good luck is the head, great luck".
Chinese love the sheep deeply, in the Chinese, in addition to the fish and sheep as "fresh" and the sheep as "beautiful", Chinese the "good" and "righteousness" that have always been respected, there are also the side of the sheep. In Heze, the mutton soup is included in the famous Chinese recipes with its unique style of "white like milk, blended with water and fat, pure texture, fresh but not greasy, fragrant but not greasy, rotten but not sticky".
Chinese pay attention to good color heads in the New Year, hoping that "there will be more than one year", in Dongying, home-cooked carp is a regular customer of most people's Chinese New Year's Eve meals. The big carp at the mouth of the Yellow River in Dongying has been known as "the length of the fish", "the carp is the king of the fish", "the holy son" and so on since ancient times.
"Hit a pot of good wine, cut a few pounds of cooked beef" is a well-known way of life of good people in the country. Binzhou has "China's first cattle county" Yangxin, beef has also become binzhou citizens Chinese New Year's Eve indispensable food, for the people of Binzhou, "cattle is Lubei cattle, incense is Bohai incense, taste is Binzhou taste" is the most authentic New Year's taste.
Speaking of Chinese New Year's Eve rice, I have to talk about the famous Jingzhi small stir-fried meat in Weifang, which is also a must-have dish for Chinese New Year's Eve dinner table. Jingzhi small stir-fried meat color turquoise like emerald, flesh color dark red like bronze, not only has the sweetness of coriander and the fresh aroma of pork, the entrance is sweet and not greasy, refreshing and crisp, both biting head and very aftertaste.
Tai'an people's recipes are indispensable tofu this flavor ingredient, speaking of Tai'an Sanmei tofu is a delicacy highly appreciated by the emperor, the Ming Emperor Zhu Yuanzhang commented: "This tofu is also beautiful, this cabbage is also beautiful, the water that cooks this dish is also beautiful, it is really Taishan Sanmeiya!" ”
On the Chinese New Year's Eve table of the New Year, fish is an indispensable dish, not only because the fish is nutritious and delicious, but also because it has the beautiful meaning of "more than every year", when eating fish, Bo has a good color, the whole family reunion is prosperous, this is a festive Chinese New Year. Sea bass, not only delicious, but also less thorny, especially suitable for the elderly and children to eat.