Hello everyone! I'm Sister Cuckoo.
She loves noodles and loves to make all kinds of noodles. Today, with a small cabbage and three eggs and potatoes, I made cabbage egg noodles, which is not only delicious to mix with noodles, but also a good choice if paired with rice!
Here's how, share it together:
Ingredients required:
Cabbage, eggs, potatoes, shallots, ginger, dried chili peppers, coriander, salt, soy sauce, dark soy sauce, chicken essence, oyster sauce, sesame oil
1, the cabbage is washed and cut into small pieces; the cabbage is roughly divided with the leaves, and there is a sequence when the pot is cooked.
Peel the potatoes and cut them into small pieces.
Prepare the shallots, ginger, dried chili peppers and parsley.
2, put the oil in a hot pan, when the oil temperature is about 50% hot, pour in the beaten egg liquid (put a little salt in the egg liquid), stir constantly, scramble the eggs into a small flocculent, and put it out for later.
【Eggs do not fry too old, stereotype can be】
3: Put the oil in another pot, first add the green onion, ginger and dried chili pepper and stir-fry until fragrant; then add the cut potato pieces and stir-fry evenly.
4: Add a little hot water, soy sauce and soy sauce, and simmer the diced potatoes slightly.
Then add the chopped cabbage and cabbage leaves, add a little salt and stir-fry.
5: Add the previously scrambled eggs and stir-fry evenly.
6: Finally, add a little water starch to draw a thin mustard, add the chopped coriander, a little chicken essence, oyster sauce, sesame oil.
Stir well and remove from the pan.
Cuckoo Sister Food Diary, thanks for reading! We look forward to your attention! Share the food together!