As the old saying goes
The soldiers and horses did not move, and the grain and grass went first
Pyrotechnic stove
Burn the years of passion
Oil and salt sauce vinegar
The cooking is delicious
Downs
Conquer all taste buds
Play a beautiful natural sound
At the end of the night, the dawn is slightly bright
When most people are still asleep
71st Army "Offensive Force"
The head of the cooking class
A day of support has already begun
In order to let the officers and soldiers eat a fresh and delicious breakfast
They wake up early at five o'clock every day and start getting busy
Cut vegetables, ingredients, stir-fry, orderly
Light a fire, steam rice, cook soup, all in one go
The whole process of cooking was wonderful
Chai rice oil and salt, pots and pans
This is the dedication of the cooking class love
Eat delicious, eat happy
This is the guarantee for the growth of combat effectiveness
While paying attention to the officers and men eating well
Nutrition according to breakfast
Lunch is of high quality
Dinner grab concoction
Staple food with multiple tricks to ask for
Make sure your food is nutritious
Strictly implement standards
Scientifically develop recipes
Achieve a standard ration of food
Scientific and reasonable combination of meals
The principle of outstanding taste characteristics
Improved the quality of the meals
A dish full of color and flavor
Not only did it capture the "stomach" of officers and soldiers
It also "captured" their hearts
The birth of every delicious dish
They are all inseparable from the figure of sweating like rain next to the fire
Always ensure that officers and men are in a full state
Conduct a one-day training mission
The little dining table is connected to the battlefield
Protection is about winning or losing
Insist on food security
A powerful grip to enhance combat effectiveness
Make sure officers and soldiers have smiles on their faces
Motivation on the training ground
According to the intensity of training of officers and soldiers
Respond by three solutions
Collect good advice and deficiencies
Organize rectification at the first time
Continuously improve the satisfaction of officers and soldiers with food
In order to meet the taste needs of different officers and soldiers
Constantly enriching the variety of meals
Added barracks hot pot and barbecue
Specialties such as fancy pastries
Provide nutrition for officers and soldiers
Balanced diet
Delicious cuisine with a full range of colors and flavors
Ensure that officers and soldiers eat comfortably
Eat a strong physique and eat combat effectiveness
Let the food be guaranteed
Follow the actual combat training
Follow the needs of officers and soldiers
Follow the guarantee to win the battle
To be responsible for food is to be responsible to officers and men
Responsible for the combat effectiveness of the troops
One meal and one vegetable, sincerely serve the officers and men
A soup and a soup warm the hearts of officers and soldiers
Dietary security is not only in place, but also to the "stomach"
Eat it in the mouths of officers and soldiers and warm them to the hearts of officers and soldiers
Planners: Jia Yubing, Tang Xuesheng
Text: Tan Qun, Wang Kun, Yang Song
Producer: Tan Yalong
Editor: Zhou Zhenguo
Intern Editor: Li Mengyang