@ Huaibei people colorful almond salad recipe

<h3 class="pgc-h-arrow-right" > classification label</h3>

Home-cooked recipe classification

Refreshing cold dishes are sorted

Flavorful dishes

10-30 minutes required time

Normal production difficulty

<h3 class= "pgc-h-arrow-right" > ingredient list</h3>

American ripe green beans to taste

Cucumber to taste

Red bell pepper to taste

Yellow bell pepper to taste

Green bell peppers to taste

Small tomatoes to taste

Purple cabbage to taste

A bag of water almonds

Arctic shrimp to taste

Olive oil to taste

Salt to taste

Balsamic vinegar to taste

Yellow mustard sauce to taste

Onion to taste

Honey to taste

Pepper to taste

Oregano to taste

< h2 class="pgc-h-arrow-right" > detailed steps for the practice of multicolored almond salad</h2>

Step 1 Wash all the ingredients, cut the red, yellow and green peppers into strips, slice the cucumbers and cut the tomatoes. Purple cabbage shredded, big guy mixed in a pile. Olive oil, salt, balsamic vinegar, yellow mustard, onion grains, honey, salt, pepper, oregano, mix well into vinaigrette.

Step 2: Drizzle the vinaigrette over the ingredients.