Ingredient breakdown
Ingredients: Thunder shoots: 600g, Pickled pepper water: 130g (pickled peppers).
Accessories: Ginger: 3 pieces, Fragrant leaf: 3 pieces, Cumin: 1g, Star anise: 1g, Cinnamon: 1g, Sugar: 6g, Salt: 10g, Apple cider vinegar: 6g, Cooking wine: 6g.
Taste: Medium spicy, Craft: boiled, Time consuming: 1 hour, Difficulty: Easy.
Steps to prepare the delicious hand-peeled bamboo shoots:
1
The bamboo shoots are tender and delicious, and you have to be patient in peeling them.
2
Cut off the tip of the bamboo shoot and cut off the old roots.
3
Only the tip of the bamboo shoot is selected, and the rest is made into other dishes, which is about 10 cm long, and a total of 600 g of bamboo shoot tip is obtained.
4
Add water to the pot with about two fingers above the tip of the bamboo shoot.
5
Add 1 g cumin, 1 g star anise, 1 g cinnamon, 3 fragrant leaves, 3 slices of ginger, 10 g fruit vinegar, 6 g sugar, 10 g salt, 20 g cooking wine.
6
According to my own taste, I added pickled pepper water and pickled pepper, and I added a total of 130 grams before and after.
7
Bring to a boil over high heat and cook slowly for 50 minutes over low heat.
8
Let cool naturally, put in a crisper box and refrigerate.
Kitchen utensils used: Soup pot
Category: Side dishes Pickles with pickles Home cooking