This week, we're going to take you through the food of London and Paris.
Always love black England without food, but careful visits, there are many good restaurants. The famous overseas Hell's Kitchen God opened his first restaurant, and The Wolseley, as a representative of elegant English afternoon tea...
Not to mention Paris, the home of The world's favorite French cuisine, just see how they reach the pinnacle! (Search for "Go to Japan Together" and book a meal at one of the world's top restaurants today.) ）
<h1 class="ql-align-justify" > London</h1>
<h1 class="ql-align-justify" > The Ledbury</h1>
The Ledbury is one of the highly acclaimed London restaurants in recent years. Soon after opening in 2005, it won a Michelin star, and in 2010, it rose to two stars to maintain it, and it is also a regular visitor to the list of the world's top 50 restaurants.
Located in Notting Hill, London's upscale residential area, the restaurant is decorated in a simple and bright style. The menu is set menus ranging from a tasting menu (£165) for tasting a wide range of flavours to a more affordable set lunch (£80).
As an appetizer, the restaurant will entertain a few pre-dinner snacks that are not on the menu. Including mussel crisps, guinea fowl puffs, and chamois meatballs, they are all made into a small bite size, but in this small bite, they are full of rich taste and taste, which captures the hearts of diners.
Chef's signature signature dish, warm pheasant egg, is a must try. The half-cooked pheasant egg and salted ham are served with a wonderful red wine sauce, while the black truffle spread over it will slowly melt the aroma during use.
One of the main courses of choice, native lobster, the themed lobster meat is wrapped in shiitake mushroom slices on the surface and freshened. The sauce uses blood orange to give the dish a striking balance between richness and freshness.
The dessert's brown sugar tart with ginger ice cream is soft and perfect for finishing. The brown sugar flavor, caramel flavor and chocolate flavor in the brown sugar tower are interlaced, and the sweet ginger ice cream is mixed in it, with a little plum sauce, which will produce a fruitcake-like taste, which is very wonderful.
地址：127 Ledbury Road, Notting Hill, London, W11 2AQ
Hours: 12:00 a.m. - 2:00 p.m. (no lunch on Mondays and Tuesdays) / 6:30 p.m. - 9:45 p.m
Reference per capita (RMB): 800~1500
<h1 class="ql-align-justify" >Restaurant Gordon Ramsay</h1>
Gordon Ramsay, a British celebrity chef, is a legend among chefs. With his poisonous tongue and violent temper, he was known as the "Hell Kitchen God". The Hell's chef's eponymous restaurant, Restauran Gordon Ramsay, is located in London's Chelsea district and is his first restaurant. Since 2001, it has maintained the honor of three Michelin stars to this day.
There are 4 to 6 types of pre-dinner bread, and the serving speed of this kind of fine dining will not be very fast, so you don't have to choose your favorite bread to pad your stomach first. The butter tower with bread will be made into a simple carved shape, and the small details can also reflect the heart of the restaurant.
The quail mushroom salty pie (Pithivier) of the appetizer separates the inner filling from the outer crust with a thin layer of spinach, so that the inner quail meat and wild mushrooms are tender and juicy, while the outer skin remains crispy.
Grilled fish chops, one of the main dishes, looks like a finger-pounding, full and thick cut of a large piece of fish chops without bone spurs, which can be enjoyed in luxury. The fish steak is precisely grasped, the outside is crisp and tender, there is no excessive seasoning, and the aroma of the fish oil itself is enough. Paired with pickled vegetables on the side of the sour appetizer, bite after bite can not be stopped.
Angus beef tendons are simmered in red wine until they melt in the mouth, overlapped with potatoes in multiple layers, and wrapped in translucent puff pastry into a nice cylindrical shape, and then covered with a layer of fried mushrooms on top. One bite is full of flavor.
Don't rush to leave after eating your dessert, as special desserts are also served in the restaurant. One of the eye-catching chocolate ice cream balls is placed in a silver bowl with its own dry ice, and the lid is full of fairy spirits. The ice cream has a faint ginger flavor and has the function of clearing the mouth.
地址：68 Royal Hospital Rd, Chelsea, London SW3 4HP
Hours: 12:00 p.m. - 2:15 p.m. / 6:30 p.m. - 9:45 p.m. (Closed on Sundays and shops)
Per capita reference (RMB): 600~1200
<h1 class="ql-align-justify" > The Wolseley</h1>
The history of The Wolseley is interesting. It was originally a showcase center for car brands, but after the car brand collapsed and was used as a bank for decades, the bank was relocated and transformed into its current restaurant. In the long river of history, it has been transformed several times, but it has not been greatly reconstructed, and the style of that year has been completely preserved. The marble column vault decoration is retro and stylish.
The restaurant is open for a long time, from breakfast to supper, but the most famous is brunch and tea time. Elegant English refreshments are the yearning of many people, here you can see the gathering of fashionable girls, there will also be single old gentlemen reading the newspaper, the British style is concentrated in such a restaurant.
The signature English breakfast consists of scrambled eggs, bacon, mushrooms, sausages, roasted tomatoes, black pudding and classic chickpeas. The scrambled eggs are fluffy, the bacon is crispy, and a plate is rich.
Afternoon tea classic three-story tower, from top to bottom are scone cakes, various small cakes and sandwiches for belly pads. Scone's milk taste is very strong, and it is even more unique after smearing with jam. Combined with English black tea such as Darjeeling, you can eat layer by layer to experience the full British afternoon.
Although the restaurant is large and has long opening hours, it is still very popular during popular periods. Often come to the store early and find that the store is half full, it is recommended to make an appointment in advance.
地址：160 Piccadilly, St. James’s, London W1J 9EB
Hours: Monday to Friday 7:00 a.m. to 11:00 p.m. and Weekends 8:00 a.m. to 11:00 p.m
Per capita reference (RMB): 150~300
<h1 class="ql-align-justify" > Tang Tea Garden Yautcha</h1>
Although Chinese food is slowly becoming popular abroad, there are still very few people who can occupy a place in the Michelin selection in foreign countries. One is the cultural difference, and the other is that it is always difficult for foreign cuisine to taste authentic in the local area. And Tang Tea Garden is one of the few Michelin-starred Chinese restaurants in the UK.
Although Tang Tea Garden has Michelin star evaluations, it does not have any shelves of high-end restaurants, and the space in the store has a familiar intimacy. The blue décor that surrounds the restaurant on all four sides, with the aquarium as the main axis, adds a modern and modern feel.
The meals are mainly Cantonese cuisine, but there is no lack of innovation. Like this elk meat char siu crisp, although it is a traditional refreshment, the filling is made of rare elk meat, which is very fresh to eat. Salty and crispy, very appetizing.
Emperor Crab Dumplings are authentic Chinese flavors. Foreign small dumplings are easy to step on the thunder, but Tang Tea Garden has no problem at all. The skin of the small dumpling is thin and tough, and the soup inside is very full, and the taste is sweet and fresh.
Rotten skin shrimp intestine powder replaces traditional fritters with rotten skin, and the taste is more layered and not greasy. The shrimp are tender and large, and they are very delicious. However, we must pay attention to the fact that the rotten skin is very strong in absorbing water, and we must not pour the whole plate with soy sauce when we start to eat, otherwise it will become very salty, and it is best to eat a little dip Oh ~
Black pepper fire duck golden melon puff pastry is definitely a good dish that will surprise you. The appearance of the pumpkin type is very pleasing and cute, the outer skin is tough like a mochi, the filling is layered, and the hazelnut aroma is very delicious.
Address: 15-17 Broadwick Street. Soho, London, W1F 0DL
Hours: Monday to Saturday 12:00 a.m. to 1:00 p.m. and Sundays 12:00 p.m. to 12:00 p.m
Per capita reference (RMB): 200~500
< h1 class="ql-align-justify" > Paris</h1>
<h1 class="ql-align-justify">Epicure</h1>
Epicure, located in The Six-Star Palace Hotel Le Bristol in Paris, received two Michelin stars in 2001 and three stars in 2009 and remains there today. Decorated in the court style of Louis XVI, France, the restaurant faces the 1,200 square meters of French gardens.
Starters of the stuffed macaroni are Michelin-recommended classics. Filled with duck liver in pasta and served with black truffle, artichokes and baked cheese, the aroma is so intense that it's perfect to accompany a drink.
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Bresse farm hen poached in a bladder just looking at the name of the dish is enough to arouse curiosity. This dish is actually a traditional French dish, with the bladder of a cow or pig wrapped up in the whole chicken, sealed and heated and expanded, and then continued to cook by the internal heat and pressure to ensure that the meat is tender and does not lose its flavor.
Cut open the cooked bladder balloon and use the finest French chicken from Bresse. Using the softest and most delicate part of the chicken breast, drizzled with cream sauce and black truffle crumbles is a perfect main course.
The rest of the chicken bladder is boiled into a delicious chicken broth, also flavored with black truffles. The essence of the chicken with the bladder cooked for a long time is concentrated here, and the aroma is rich.
When all the meals are served, Epicure's waiters push a dessert cart with cabinets filled with about 7 to 8 macarons and a variety of chocolates and sweets in the drawers at the bottom. Of course, the taste of each dessert is also unspeakable, exquisite and delicious.
地址:112 Rue du Faubourg Saint-Honoré, 75008 Paris
Hours: 7:30 a.m. - 10:30 a.m. / 12:00 p.m. - 1:30 p.m. / 7:30 p.m. - 9:30 p.m
Per capita reference (RMB): 1600~2200
<h1 class="ql-align-justify" > La Tour d'Argent</h1>
The Silver Tower Restaurant has a history of more than four hundred years, and at the beginning of its creation, the mica stone on the roof would glow silver in the sun, hence the name. After hundreds of years of change, the Silver Tower Restaurant today no longer reflects silver light, but still emits its own light on the seine.
Needless to say, the taste of the cuisine is naturally guaranteed, and the silver tower with a Michelin star rating is guaranteed. In addition to the cuisine, it is worth mentioning a sense of ritual that remains in the current Silver Pagoda Restaurant after the baptism. Concierges, cloakrooms, lobby receptions, elevators, and restaurant corridors are all staffed by dedicated service personnel. Boasting 500,000 bottles of wine in its heyday, it is the restaurant with the largest wine collection in All of Paris. In addition to the fact that the knives and forks are made of silver, even some water cups and plates are made of silver.
The dried scallops of the appetizers are accompanied by nuts, paired with fresh dried scallops and thin slices of radish, and the taste is very light. The sauce is a good salty balance of marinated lemon oil, garnished with persimmon citrus vinegar, very appetizing.
One of the hallmarks of the Silver Pagoda is the blood duck cuisine that originated in the 19th century. In 1890, the owner of the shop at the time created this signature dish and used the tradition of table-making shows and duck numbering. Each duck is numbered and made into a small card for guests to commemorate. The number of ducks that celebrities have eaten here will also be recorded.
The blood duck is air-dried and cooked before cooking, and fried until the skin is crisp but the duck is half cooked. Remove large, tender pieces of duck breast and leg meat, while the rest is squeezed out of fresh duck blood in a special silver duck press. Duck blood is then cooked with broth, brandy and other spices to pour over the duck meat.
Another option for the main course is lemon devil shark fin, which is folded with shark fins and carefully grilled topped with lemon sauce and tender on the outside. The outer circle of nuts when plated not only enhances the visual aspect, but also enriches the aroma of the dish.
地址:17 Quai de la Tournelle, 75005 Paris
Hours: 12:00 a.m. - 2:00 p.m. / 7:00 p.m. - 9:00 p.m. (Closed on Sundays and shops)
<h1 class="ql-align-justify" > La Marina Seine Water Restaurant</h1>
La Marina is not so much a restaurant as it is a sightseeing cruise with a fine dining restaurant. Cruise over the River Seine, along the way you can admire the Orsay Museum of the Impressionists, the world-famous Louvre Pavilion flank, the bell tower of Notre Dame Cathedral, the towering Eiffel Tower, the New Bridge, the Little Statue of Liberty and much more. These will become window views when you eat.
The journey takes about 1 to 2 hours, and the service staff will provide a multilingual menu after boarding. Compared with the general high-end restaurant, La Marina is more casual, does not have strict clothing requirements, and is most suitable for people who want a relaxed atmosphere on the road.
Common appetizers include citrus crispy scallops, goat cheese lentil salad, pan-fried duck liver with sugar sautéed apple with grilled meal packet, dill smoked salmon. Each is a French classic dish with a fresh taste.
The main course is recommended differently depending on the situation of the day. The classic chicken breast steak, tender and solid, is delicious and only tastes with light white sauce and mushrooms. The portion size is relatively large, and even men do not have to worry about not having enough to eat.
Of course, the focus of dining here is still the changing scenery outside the window. Especially when you choose dinner time, if the weather is clear, you can enjoy the Seine River illuminated by the golden sunset, and the Eiffel Tower of Paris at night when the Chinese lights are first illuminated.
Departure point: Notified according to the booking information
Departure time: 12:30/18:15/20:45
Per capita reference (RMB): 300~800
<h1 class="ql-align-justify">Le Pré Catelan</h1>
Le Pré Catelan is located in the middle of Paris's famous Boulogne Forest Park, surrounded by trees and meadows. Along with the German Dieter Müller, both belong to the Restaurant Hotel Relais & Châteaux group, and the Napoleon III period buildings were remodeled. With its high standard of dining, countless lounges, wallpaper of kara sheep, sculptures of badingers and other reliefs, it was immediately a great success.
The restaurant's chef, Frédéric Anton, is a disciple of legendary French chef Joël Robuchon. He worked in Lubson for seven years, joining Le Pré Catelan in 1997 and leading the restaurant to a three-Michelin star in 2007.
At the beginning of a meal, there is a thick soup, and the cream on the spoon melts naturally when stirring the soup water, making the soup taste more intense. Another dish in a metal box is the combination of crab meat and caviar. The stuffed crab meat is covered with a thick layer of caviar, and the combination of the two high-grade seafood is not greasy, only sweet.
One of the chef's signature dishes, a tomato jelly base with tomatoes, basil sauce and mozzarella cheese, is shaped in a geometric and aesthetic way, reminiscent of Master Joël Robuchon's style.
Shrimp dumplings, almost filled with the whole dumpling with solid shrimp meat. Spread a layer of seafood flavor on top of the foam, sprinkle some black pepper to enhance the flavor, and eat it with a mouthful of fresh sweetness.
The green apple caramel balls for dessert are also classics created by Joël Robuchon. The green apple candy made by blowing sugar is stuffed with ice cream and the taste is very refreshing. The crust of the thin and crisp sugar balls also shows the strength of the chef's skill.
地址:Bois de Boulogne, 75016 Paris
Hours: 12:00 a.m. - 1:30 p.m. / 7:30 p.m. - 9:30 p.m. (Closed on Sundays and shops)
Per capita reference (RMB): 1600~3000
<h1 class="ql-align-justify" > next issue</h1>
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