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Chapter Nineteen: The Festive Days of the Tang Dynasty

On the eighth day of the first month of August, the Tang Mansion was full of festive atmosphere, and the Grand Madame got up early in the morning and began to arrange it, especially the careful arrangement of some customs that symbolized the joy of the noble son, and the instructions should not be sloppy, and the Tang Lord Tang Lady looked forward to the first grandson of the Tang Mansion, which can be said to be eager to wear. From the age of twenty-two, the eldest prince Tang Zhinong, in the past five years, the grand lady has continuously selected her daughter-in-law to her son, and has also arranged many garden dates, but she is not very satisfied, until she knows that her son belongs to Miss Hua San of the General's Mansion, and a heart can be put down.

Tang Zhinong rode the sweat and blood BMW sent by the General's Palace, the gong and drum opened the way to the Flower House to pick up relatives, the two brothers of Miss Hua San took miss Three's hands and handed them to Tang Zhinong, the Grand Duke helped Miss Hua San into the car door, and the rose petals opened the road and took them back to the Tang Mansion in a mighty way.

Chapter Nineteen: The Festive Days of the Tang Dynasty

After three prayers, the bride was sent to the new room, the wedding feast began, and all the dishes and drinks of the wedding banquet were provided by Yunqing's Ting Shangyue Tea House, Yunqing was a special wedding banquet for the Tang Dynasty, all of which were new products. There are 54 dishes in the table, before the table, there are two pairs of incense, tea and hand plates, and there are four fresh fruits, four dried fruits, four fruits and four preserves on the table. After entering the table, first serve cold cuts and then hot stir-fry, large dishes, beets in turn on the table, choose the time fresh seafood, use a full set of carved silverware, during the banquet specially invited famous teachers to play ancient music to accompany the banquet, Yun Qing arranged the wedding feast dishes modeled on the 54 southern dishes of the Full Han Dynasty, thirty Jiangsu and Zhejiang dishes, twelve Fujian dishes, twelve Cantonese dishes, the ingredients can be found in Nanmo, the appet seven products: magpie dengmei, butterfly rolls, ginger fish fillets, spiced pigeons, sweet and sour lotus root, tangerine rabbit meat, pepper oil and white, soup one product: a pin guan yan, four dishes of gluttony: sesame rolls, Jade bean cake, six happy dumplings, glutinous rice cold cake, 38 kinds of main dishes: red plum pearl incense, stir-fried field chicken, eight treasure wild duck, fried cuttlefish shredded, hydrangea dried scallops, fried guinea fowl, milk fish fillet, dried lianfu sea cucumber, mushroom duck palm, lianpeng tofu, grass mushroom broccoli, chicken shredded silver ear, osmanthus fish strips, Luohan prawns, skewer fried fresh scallops, oyster sauce chicken, fresh mushroom hearts, chrysanthemum tenderloin, braised red shellfish, white grilled fish lips, braised fish bones, roasted shark skin, golden jade abalone, wild duck peach rending, stir-fried squid, raw shell fresh abalone, turnip pop-up dan, chicken silk bean sprouts, Pearl fish balls, monkey head mushroom grilled shark fin, slippery duck breast, vegetarian stir-fried eel silk, steamed fresh, drum plate dragon crab, spicy hoof tendons, slippery shellfish balls, oyster sauce beef fillet, Sichuan juice duck paws, porridge a product: red bean porridge, fruit a product: a fruit platter on time, farewell tea: zhulan generous.

Chapter Nineteen: The Festive Days of the Tang Dynasty

At the end of the wedding feast, there was originally a link, but a few guessing verses of the Grand Duke sent all the people who had coaxed this gang, and the Grand Duke entered the joy room, and by the candlelight of the dragon and phoenix candles, he watched the flowers fall and knew that he was sitting on the edge of the bed with Xi Pa Duan, and a sense of happiness filled his eyes. The candles were blown out, and the room was bright. "Well, what's going on?" Tang Zhinong asked. "Ah, it's the relationship between the night pearl sent by Yun Qing." Miss Hua San answered. "Yun Qing has a heart." The Grand Duke said. Picking up the hippa next to it and covering the night pearl, the room finally returned to night.

Chapter Nineteen: The Festive Days of the Tang Dynasty

The next day, the grand duke and his wife changed their regular clothes and went to the lobby to toast tea to their father and mother. Miss Hua San respectfully handed her daughter-in-law tea according to the rules and changed her mouth, since then Miss Hua San is a member of the Tang Dynasty, the big lady took out the best family heirloom jade bracelet for the daughter-in-law to wear, the big lady is very satisfied with the daughter-in-law, looking at the daughter-in-law is smiling, and did not forget to go to the temple to ask for the multi-son charm to the daughter-in-law.

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