By calling me Hairy Boy
<h2>Royalties</h2>
Cashews 100g
40g white sugar
Starch 10g
A little spice powder
A little peppercorn powder
2 scoops of paprika
A pinch of salt
<h2>Practice steps</h2>
1: Put the bottom oil in the pot, sauté the cashew nuts and let cool
2: In a waterless and oilless pot, pour in the starch and sauté to remove the corn starch flavor
3, sugar and water to start boiling sugar, boil to this extent
4: Add five-spice powder, pepper powder, salt and paprika, stir-fry well
5: Pour in the cashews and coat the cashews evenly with syrup powder
6, a small number of times to add starch, each time you add starch to fry a few times, fry until you can't see the starch, fry until the sugar appears to turn the sand
7, this is the finished product
8, tall on the plate, hahaha
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