Ingredients: Spotted dove (1) 2000g
Glutinous rice steamed spotted dove
Accessories: glutinous rice (good hair) 25g, green onion 3g
Seasoning: salt, monosodium glutamate, sugar to taste
Preparation method
1. Slaughter the dove to remove the internal organs and blanch the water;
2, take the stew and add water to steam for 2 hours, add glutinous rice seasoning;
3: Steam for another 1.5 hours and sprinkle with green onion.
Features: The soup is smooth, delicious, and the meat is soft and rotten.
Production key:
1, blanching water must be blanched, otherwise the soup is not clear;
2, the heat must be mastered, steamed in place.