Growing up from snack pasta, every three to five will think about the various pastry foods made by my mother when I was a child, and the scallion oil cake should be the first one I learned to do, especially this noodle scallion cake, the skin is crispy and soft inside, with small dishes, you can exchange for a good mood all day, everyone has time to arrange it ~
By Fruit 110914
Royalties
- Normal flour
- Yeast powder
- Green onion
- salt
- oil
- Thirteen incense
Practice steps
1: Take an appropriate amount of flour and add yeast with warm water and noodles, and place the hair to wake up
2, pull open the dough to make a honeycomb shape is basically fermented
3: Knead the dough and let it sit for a few minutes, then prepare the green onion and puff pastry
4: Put a little flour, salt and thirteen spices in a bowl, pour in hot oil, and mix into puff pastry for later
5: Prepare more shallots and cut them into green onions for later
6: Roll out the dough into rectangles, the thinner the better
7: Spread the puff pastry evenly over the dough and sprinkle with a little flour and green onion
8: Roll up the dough from one side, roll it into a long strip and roll it into a circle
9: Roll out the dough, the size of the pan or pot can be compared to the size of the pan
10, the electric cake bell preheats the brush oil, put the blank in, and brush the surface with a layer of oil
11. Press the pie or pie button to start the operation
12. When the time comes, continue to press the pie button to re-bake
13. At the end of the second time of baking, the fragrant noodles and shallot cakes are ready
14, a bite, the surface is crispy and soft in the middle, and the green onion is full of flavor
Tips
1, I made a whole cake this time, I personally like the thick taste, this is completely according to their own preferences, like a thinner on a few more agents to operate; 2, green onion as much as possible, the onion flavor is better; 3, each link in the production process of the noodle cake can be the dough blank more standing for a while, so that the onion cake taste is softer
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