Eating is one of the best things in the world, and foodies are the coolest people in the world. As a snack food that likes to try a variety of delicacies, the delicious eel fish meat is naturally a delicacy that I will not miss. There are many options for the eel method, which can be used for frying and stewing, etc., which are very popular. Among them, the delicious seaweed eel roll is a great choice, and people will love it when they take a bite.
Seaweed eel roll is not only delicious to eat, but also has a high nutritional value, rich in vitamins and calcium and other nutrients. Then when our chef made the seaweed eel roll, he specially matched the peach garden Jianmin mushroom steamed bun sauce with fragrant sauce, and the taste was even more wonderful. Next, we will briefly tell you about the delicious taste that makes the tip of the tongue happy, teach you the nutritious and delicious seaweed eel roll, it is a pity not to understand.
Delicious seaweed eel rolls
Ingredients: Eel, dried seaweed, Taoyuan Jianmin shiitake mushroom sauce, egg, green onion, ginger, starch, sesame oil, pepper, cooking wine, salt
Methods: 1, we need to first rinse the purchased eels, remove impurities such as fish scales, and then use a knife to cut the eels along the spine, remove the bones and fish bones, etc.;
2, then put the processed eel into the blender and make it into a fish puree; after washing the green onion, remove the roots and cut into green onion segments;
3, next, beat the eggs into a clean bowl, pour a little warm water, add some salt, stir well with chopsticks to make egg liquid;
4, then, rinse the ginger, scrape off the skin, cut into ginger minced; heat the pot to burn the oil, pour in the appropriate amount of egg liquid, make the egg skin, make a few more; set aside;
5, into the basin containing the fish puree, add the appropriate amount of ginger, egg liquid, cooking wine, salt and water, stir hard, add a little sesame oil and starch, stir well, make fish puree;
6, spread out a piece of seaweed on the board, put an egg skin, and then smear some good eel fish puree, put some green onions, slowly wrap up, use this method to roll up;
7, then put the rolled seaweed eel roll into the steamer, steamed and mature, take it out, cut it with a knife, and when eating it, it is accompanied by Taoyuan Jianmin mushroom sandwich steamed bun sauce, the taste is better;
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