Internet celebrities use 96 degrees of liquor to make "drunken shrimp", and when the liquor is poured in, the shrimp's reaction is amazing!
Nowadays, in this Internet era, many people are famous and profitable through the Internet, especially some young people, who have a great interest in the profession of Internet celebrity anchors, because the threshold of this industry is very low, as long as you have some special places, you can use it as a weapon to suck the money of the fan circle, make some small videos and send them to the Internet to attract fans, so as to achieve the purpose of making money. And some Internet celebrity anchors will often do some strange things in order to pay attention to it, no matter how the outside world complains that they don't care much, as long as there is heat. Just like those who eat and broadcast Internet celebrity anchors, casually send a video of their own binge eating food, you can attract countless people to watch, and the following Internet celebrity anchor is even more bizarre, using up to ninety-six degrees of liquor to do drunken shrimp, just poured in, shrimp reaction is amazing! After watching the video, netizens have commented: Don't be dead?
Drunken shrimp this dish everyone should know, but the people who have eaten it are still relatively few, because its method is more special, it does not need to be cooked at high temperatures, that is to say, directly eat live shrimp raw, most people can not accept this way of eating, on the one hand, it is disgusted that live shrimp has a fishy taste is not good, on the other hand, it is because it is worried that this live shrimp is raw and unclean with bacteria, so it cannot be eaten. Just like sashimi, but in recent years, in many restaurants in coastal areas, this dish has been launched one after another, and foodies will occasionally try it, and some Internet celebrity anchors also make drunken shrimp by themselves, and use high-concentration liquor, I really don't know how to think.
Before the start, the preparation of this net red anchor is still very sufficient, the selection of relatively tender and small river shrimp, to make this shrimp can not use too old shrimp, otherwise their shell is too hard to affect the taste, because eating this shrimp is to eat with the shell, crayfish can not be used as raw materials to make this dish. In addition, it is also necessary to prepare seasonings such as ginger and other seasonings for the sake of old soy sauce cooking wine to achieve the purpose of removing the fishy smell, after all, it cannot be fried and stewed under the pot, and the live shrimp must have a taste.
The most important thing about making drunken shrimp is the choice of this wine, to let the river shrimp fully absorb the liquor, the average person is using ordinary liquor, but he took a bottle of nearly a hundred degrees of liquor, there is no such wine in China, only foreign countries produce such a high concentration of liquor, like Russia is very common. Using this wine to make drunken shrimp, the guts are really not small. And the wine that ordinary people dare not drink, it is also very risky to make shrimp, and as soon as you pour it in, the shrimp body turns red, just like it is cooked in boiling water. Could it be that the alcohol content is too high, so it causes discoloration? This net red anchor also ate two, and sighed that the taste was not bad, and there was no alcohol taste, it was estimated that it was evaporated, but unfortunately he did not dare to try, it seems that he is still afraid of poisoning.