Sauce meat, ham and bacon are known as the three famous meats in China. Sauce cured meat was founded in the Ming Dynasty and has a long history of processing and consumption in China. Beijing sauce meat, which has a history of more than 300 years, from the largest to the banquet guests, as small as the homely meal, are inseparable from this bite!
Feng Xiaoliang, the heir of the old rice bone, has visited a number of famous teachers, gathered the strengths of the family, will be more than 20 years of sauce cooking experience, summarize and refine the old rice bone secret sauce goods, today without reservation to share with everyone, soft rotten mellow, delicate into the taste, everyone come to try, eat meat more enjoyable!
Ingredients: elbows, pig's trotters, gardenia, rock sugar, 10g peppercorns, 30g white root, 25g cinnamon, 35g cumin, 2 grass fruits, 2 nutmegs, 10g white nutmeg, cloves, cucumbers, thin yellow sauce
steps:
First, prepare
1, blanching water: elbow, pig's trotter cold underwater pot, blanched water for later;
2. Ingredients: peppercorns, white root, cinnamon, cumin, grass fruit, nutmeg, white nutmeg, cloves, cucumber wash and soak.
Second, stir-fry
1, stir-fry sugar color: put rock sugar in the pot, add an appropriate amount of water and oil, fry until the color changes, then add gardenia water, boil until golden red, wait for the rock sugar to boil, pour out and set aside;
Stir-fry sauce: Pour enough oil into the pot, wash and break open the large cloves and fry until brown, then pour in the onion and ginger and fry until golden brown, so that the aroma can be better released. After adding the spices to stir-fry, pay attention to the changes in spices, in addition to the large ingredients, other ingredients can be fried in water, and finally add the thin yellow sauce (you can prepare the dry yellow sauce yourself, the taste is better), boil for twenty minutes, turn off the heat, and use the lid to smoulder for later.
3. Firing
1, cleaning: use hot water to clean the cooked elbows, pig's trotters, burn off the stubble on the top, after burning, soak and brush with warm water;
2, sauce meat: put the elbow, pig's trotter opening into the pressure cooker, pour in the duck soup (hot water at home), press for 35 minutes and then take it out. After that, the pig's trotters, elbows and soup are poured into the saucepan together, the oil layer on it is removed, cooked until the meat is fragrant and cooked, little by little, the sauce is poured, the sautéed sugar, salt and soy sauce are added in order, the minimum heat is simmered for another 40 minutes, and then the lid is turned off, and the pot can be stuffed for 1 to 2 hours.
Small rice bones are made at home, you can pay attention to the following points:
1, spices with cleaning belt soaking, can go to muddy to remove slag;
2. Wash and break open the large flap and fry it into brown, so that the aroma of the large material is released;
3, you can open a hole in the pig's trotters and pig's elbows to make it better flavored;
4, out of the pot and let it cool, then fish out, the taste is even better.
The small rice bone with strong hands-on ability can be done by itself, soft and rotten, and the whole house is fragrant! Little rice bones, have you learned, go and try it! If you feel troublesome, you can click the link below the article to buy it directly. Old rice bone sauce meat (sauce pork trotters, sauce pork knuckle, sauce chicken feet) is exquisitely packaged, delicious and healthy, whether it is exclusive, or shared with family and friends, it is a good choice ~ ~
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Old Rice Bone Sauce Meat Sauce Elbow ¥23.8 Purchase