Henan people Chinese New Year's Eve rice, inseparable from these 4 dishes, affordable and delicious noodles, many people have not eaten. Dear good friends, I am Chef Jiang Yizhou, today is the time to share the food with you, are you ready?
When I was a child, when I went to my relatives' houses in Henan to play, I found that the Chinese New Year's Eve of Henan people could not do without these 4 dishes, these 4 dishes were affordable and delicious, but many people did not eat them. Because it is some rural home cooking, then I will share the detailed preparation of these 4 dishes to everyone, interested friends, follow me down.
1. Dry fried small river fish.
Henan people's Chinese New Year's Eve rice, can not be separated from the dry fried small river fish this dish, when I was a child in the New Year, often in Henan relatives to eat this dish, small river fish fried thorns are crisp, a bite of a chew special fragrant, and then share the method with everyone. After buying the small river fish, wash it, put the salted onion ginger cooking wine and marinate for five minutes, then control the moisture and sprinkle with starch and cornmeal.
After wrapping well, 60% of the hot oil is warm, fried until dry and crispy, and then fished out, you can eat directly. Under the wine and rice, there is another way is to make a bowl of sour and spicy soup, soaked in it is also particularly fragrant, affordable and delicious with noodles, you can also try.
2. Old fire tofu.
Henan people's Chinese New Year's Eve rice, inseparable from the old fire tofu this dish. The tofu is soft and sticky, and I know the soup of the dish, which is particularly delicious, so I will share the method with you next.
Break the big tofu into large pieces, put it in a bowl, put some onion ginger essence salt chicken essence mix well, steam on the pot for ten minutes, then leave the bottom oil in the pot, stir-fry the green onion and then put half a spoonful of white noodles, stir-fry well and quickly add boiling water, and put some peanut butter or sesame sauce at home.
Then put some salt chicken essence MSG, and then put the torn cabbage leaves under the pot, and then put the tofu under the pot, a piece of stew for three or five minutes, when out of the pot sprinkled with some chopped shallots can eat it, tofu soft sticky into the flavor, the soup is very fresh, you can also try.
3: Stir in the eggs with roasted chili peppers.
Henan people's Chinese New Year's Eve rice, inseparable from the dish of roasted pepper mixed with eggs, it is beautiful, and affordable and delicious with noodles, and then share the method with everyone.
The green and red millet spicy is roasted on the fire, the skin is charred, then the skin is removed and chopped and placed in the bowl, then a spoonful of raw soy sauce vinegar is added, and then a little chili oil, salt and sugar are stirred well.
Then peel off the egg, everything is four cloves, evenly placed on the plate, pour the roasted pepper on it, you can eat, affordable and delicious noodles, you can also try.
4: Cabbage balls stewed vermicelli.
Henan people's Chinese New Year's Eve rice, inseparable from this cabbage ball stew noodles, like a large stew, with steamed bread to eat more and more fragrant, and then share the method with everyone.
Balls in the supermarket to buy some ready-made meatballs, noodles soaked in advance, cabbage leaves tear large pieces, the pot left the bottom oil pork belly stir-fried fragrant, and then put the cabbage leaves under the pot, stir-fry twice put a spoonful of oyster sauce and sweet sauce, and then a little soy sauce, stir-fry evenly, and then add a small amount of boiling water.
Put the balls under the pot and stew for three minutes, when out of the pot, then put the noodles off the pot, stew for a minute, you must sprinkle some minced garlic, drizzle some sesame oil can eat, affordable and delicious noodles, you can also try.
summary:
How friends, after reading the article, this time know that Henan people Chinese New Year's Eve rice, can not do without which 4 dishes, is the above 4 dishes, I was a child in Henan relatives always eat, you can also try according to the method, affordable and delicious noodles, remember to collect the article well, I am chef Jiang Yizhou, we will see you in the next issue.