The foreigners came to Hangzhou, where they were thinking about it
Full of expectations, but did not enter the city
He did not go to Chengxi Lake
He did not go to Chenghefang Street
Didn't come to Nanshan Road
Even central business districts such as Wulin Square
He didn't make it
Could it be that someone wouldn't let him into the city?
。
The reason he didn't go into the city was because he went to the suburbs
Originally, it was for Hangzhou cuisine
Unexpectedly, he was completely conquered by just a few suburbs in Hangzhou!
He didn't go into downtown Hangzhou because he went to Tonglu
↓↓↓ There is ↓↓
Boiling steamed buns in oil with stinky tofu
Boiling steamed bun with stinky tofu is one of the traditional snacks of Tonglu. Steamed buns are fermented with sweet wine. Fry the oil until golden brown, cut it while hot, smear it with chili sauce in the middle, and add one or two pieces of boiling stinky tofu in oil.
Baguette
Tonglu also has a traditional snack, baiguo cake, a custom dim sum. Steamed with sugar, glutinous rice flour and lard, it is decorated with green green fruits, yellow kumquat cakes, brown walnut flesh, red preserved fruit and red and green silk, and decorated with white cakes, which are delicious and sweet in color, and are oily and sticky.
Kirito chestnut
Tonglu chestnuts can be eaten raw, cooked and fried. Eat raw, sweet and crisp, air-dried is sweeter; cooked food can be roasted chicken, roasted meat, the taste is fresh and sweet; sugar fried chestnuts, then sweet and sticky, unique flavor. It is also fun to go to Tonglu to play chestnuts
Tonglu shortbread
Tonglu chestnut is very famous, but the headline fungus is still recommended to try Tonglu's shortbread. Crispy, crispy, fragrant, perfect combination, a variety of flavors, including chestnut shortbread is also very delicious.
Tonglu white pear
Tonglu white pear is very sweet and delicious, and is famous for its thin skin, white flesh, sweet and juicy taste, crisp and tender.
Dried baked potatoes
Sweet potatoes are rich in fiber and a variety of nutrients by the Ming Dynasty physician Li Shizhen as a longevity food. Tonglu's dried baked potatoes follow the 1500-year-old traditional processing technology of the monks of the temple, combined with modern scientific means by high temperature steaming and baking, so that the shape is amber, the color is crystal clear, and the flavor is unique.
He didn't go into downtown Hangzhou because he went to Chun'an
Thousand Island Lake fish
The beautiful Qiandao Lake is in Chun'an. Qiandao Lake is one of the four major freshwater fish bases in China, of which "Chunpai" organic fish is the first brand fish to win the title of organic fish in China, and is currently well-known at home and abroad. Here you can eat a variety of fish dishes, such as the more famous Eight Treasures stewed fish head, dried bamboo shoots stewed fish head, etc., to meet the various needs of gourmet diners.
Chun An flower pork
I have never eaten pork, and I have seen a pig run. But in Chun'an, there are not many people who have seen the flower pig run. And anyone who has eaten flower pork will think that it is the most delicious pork they have ever eaten in their lives - tender and juicy, fragrant, fat but not greasy, and loved by diners near and far.
hickory
Chun'an's pecans are crisp and sweet, with a compelling aroma, rich in nutrients and easy to preserve. It is extremely rich in nutrition, and eating more pecans can moisturize the lungs and replenish qi, nourish blood and asthma, moisturize and dry phlegm to remove cold.
Qiandao Lake beer
Qiandao Lake beer is harvested from the source of the national first-class water body of Qiandao Lake, which is natural and pure, and the taste is sweet. The aroma is elegant, the entrance is soft, the aftertaste is sweet, and while drinking, you can enjoy the beauty of Qiandao Lake, which makes people very comfortable ~ ~
Loquat of Qiandao Lake
Qiandao Lake loquat has the advantages of large fruit, high sugar content, sweet and sour, strong flavor, etc., the fruit is tender and juicy, the fruit aroma is mellow, and people can't help but drool. You can also experience the fun of picking for yourself!
He didn't go into downtown Hangzhou because he went to Jiande
Yanzhou dried vegetable duck
Jiande's unique specialty has a history of more than 300 years, and it is accompanied by folk tales. This dish is made with high-quality Qiandao Lake duck as the main ingredient, ham, fatty meat, dried vegetables and Xin'anjiang beer as condiments, using traditional secret techniques.
Watershed stick fish
It is one of the precious fish of Qiandao Lake, the fish has a slender body, no bones, like a stick, so it is called a stick fish. Wild stick fish is tender, free of fine spines, and grown in a pollution-free and hormone-free natural environment. So go to Jiande must try it.
Ocean crab
The ocean crabs in Jiande City are fat, yellow and fresh, not only famous in Jiande City, but also famous in Shanghai and other places. Because of the unique wild breeding method, Jiande's crab meat is more tenacious, more delicate and more delicious.
Jiande baked cake
Also known as Yanzhou shortbread, formerly known as Yanzhou dried vegetable baked cake, also known as Jiande dry vegetable baked cake, is a traditional snack of Jiande. It combines loose, crispy and crispy, and the fragrance is fragrant.
Jiande strawberries
There is a saying, "Zhejiang strawberries are in Jiande, and Jiande strawberries are in Yangcun Bridge". Jiande's strawberries have large fruits, beautiful appearance, high sweetness and little pollution. The red fruit, bright red and bright, is really likeable. Taste one, tender and juicy, sweet and sour.
He didn't go into downtown Hangzhou because he went to Lin'an
Steamed stone frog
The meat of the stone frog is tender and delicious, rich in nutrients, and you must eat this local dish when you go to Lin'an. Whether braised or steamed, frog meat is delicious and delicious. If the locals also like to keep the stone frog skin when cooking. "Steamed stone frog", clear soup to the bottom, cover bowl steaming, without losing the original taste, rich aroma, flavor fresh meat tender.
grouper
Grouper meat is tender, delicious and nutritious, and is loved by foodies. The Grand Canyon in Lin'an is turbulent, and the water quality environment is suitable for groupers to live. Entertaining guests with grouper is also a sign of Lin'an locals greeting guests.
Bamboo shoots
Lin'an is a bamboo town, so it is rich in fresh bamboo shoots. Locals like to stir-fry fresh bamboo shoots with flower meat, and the combination of the fragrance of bamboo shoots and the oil and gas of flower meat adds a unique flavor to this dish.
Pengzu Yishou chicken
According to legend, Peng Zu lived in Lin'an in his later years and often ate mountain treasures to benefit his life. He used the Tianmu Ben chicken native to the Lin'an Mountains as the main ingredient, supplemented by precious medicinal materials such as Shu, Ginkgo biloba, and medicinal jujubes, and Lin'an "Medicine Three Treasures" and "Old Three Treasures" such as Tianmu Qingding, dried bamboo shoots, and pecan meat to cook a dish of color, aroma, taste and type, which was called Pengzu Yishou Chicken by posterity. Headline mushrooms really want to try ~
Look, there's no need to go into downtown Hangzhou,
The food on the outskirts of Hangzhou is already attractive enough,
After eating these, let's come back to Downtown Hangzhou!