Since the Ming and Qing dynasties, Suzhou has been the economic and cultural center of Jiangnan. The prosperous economy has incubated a large number of centuries-old brands, and until now, these old brands have an irreplaceable position in the hearts of Suzhou people. Today I will take you to see, Suzhou these old and old brands ~
01.
Deyue Building
More than 400 years old
Keywords: Su Bang Cuisine, Qianlong
Deyue Lou was founded in the Ming Jiajing period, and has a history of more than 400 years, which can be described as the longest-lived "old life star" in Suzhou.
When the Qianlong Emperor went down to Jiangnan, he dined in The Moon Tower, because of the extremely delicious taste of his dishes, he was specially named "the world's first restaurant". The famous dishes in the store include: squirrel mandarin fish, Deyue child chicken, Xi Shi playing with the moon, honey juice fire party, cordyceps fuli duck, bi snail shrimp, jujube mud cake, Su-style boat point, etc.
02.
Lu Wen recommended
Aged 357
Keywords: deli, sauce meat
Lu Was first founded in the second year of the Kangxi Dynasty (1663) and was more than three hundred years old. The most famous is the sauce meat, cherry red, tender and juicy, Suzhou people must eat in the spring a seasonal dish. Every year in March, when it goes on sale, the queue can be queued up to a few miles away.
03.
Ray Yoon on
Aged 286
Keywords: pharmacy, proprietary Chinese medicine
Lei Yunshang was founded by The famous doctor Lei Dasheng of Wumen, and the word Yunshang. In the twelfth year of Qing Yongzheng (1734), Lei Dasheng opened the old medicine shop of Shufentang in the alley of The Heavenly Treasury in Suzhou, which was the predecessor of Lei Yunshang.
During the Taiping Heavenly Kingdom, the Lei family moved the store to Shanghai due to the war, and then returned to Suzhou to reopen the store on the original site.
04.
Songhe Tower
263 years old
Keywords: Su Bang dish, squirrel mandarin fish
Songhe Tower was founded in the 22nd year of the Qianlong Dynasty (1757). Songhe Tower can be described as the "shop of Carrying Ding" of Su bang cuisine, and the classic dishes include squirrel mandarin fish, stir-fried shrimp, and xiang oil eel paste.
05.
Dry raw elements
Aged 239
Keywords: Su-style dim sum, date mud cake
Qianshengyuan was founded in the forty-sixth year of the Qianlong Dynasty, the original name of the store was "Fei Cuitai", famous at home and abroad for the production of pine nut jujube mud cake, and was listed as a royal meal snack at the court, and the name of Qing Guangxu was renamed "Qianshengyuan" in the seventh year.
06.
Hengfu
Age 214
Keywords: silver building, gold jewelry
Hengfu Silver Building was founded in the Qing Jiaqing period (1806) with a history of more than 200 years, and is one of the four most famous silver buildings in Chinese history. Hengfu Silver Building is a long-established brand trusted by Suzhou people, and many old Suzhou people's wedding jewelry of that year came from his family.
07
Spring Bud Tea House
More than 200 years old
Keywords: tea house, biluochun, jasmine tea
Chunlei Tea House, formerly known as Wang Ruiyu Tea, is named after the founder Huishang Wang Ruiyu, which was founded in the Qianlong period of the Qing Dynasty and is the leader in the old brand of Gusu tea industry. In 1966, it was renamed as "Spring Bud Tea House", mainly engaged in Dongting BiluoChun and Jasmine Tea.
08.
Huang Tianyuan
Aged 199
Keywords: Su-style cake balls, Chongyang cakes
Suzhou people eat cake dumplings is a kind of culture, and Huang Tianyuan is the oldest in the Suzhou-style cake dumpling shop. It was created in the first year of the Qing Dynasty (1821) and is already 199 years old.
Famous pastries include osmanthus sugar rice cake, rose muffin, mint cake, four-color lard rice cake, etc. Every year on the Chongyang Festival, the team that buys Chongyang cake is old and long.
09.
Kunshan AozaoGuan
Aged 167
Keywords: noodle shop, fried fish noodles, brine duck noodles
Kunshan Aozaoguan was founded in the third year of Qing Xianfeng (1853), formerly known as the "Tianxiangguan" in the south of the Mid-Levels Bridge. At the end of the Qing Dynasty, it was renamed "Yan Fuxing". After liberation, according to the meaning of "mystery on the stove" and harmony sound, it was officially named "Oku stove hall". The most prestigious are red oil fried fish noodles and white sauce marinated duck noodles, which are deeply loved by Suzhou people.
10.
Thirty thousand chang
Aged 165
Keywords: tea estate, Biluochun, Wanchang green
Sanwanchang was founded in the fifth year of Qing Xianfeng (1855), a long-established brand in Suzhou's tea industry. The current scale is also the largest in the suzhou tea industry. Mainly engaged in Dongting Biluochun, Wanchang Green and all kinds of tea.
11.
Dry Tai Xiang
157 years old
Keywords: silk cloth
Qiantaixiang was founded in the Qing Tongzhi period, 157 years old, a century-old shop in Suzhou's silk cloth industry. In the old days, Suzhou people were very popular with Qian Taixiang, buying a satin cloth and customizing a long shirt or cheongsam, which was a symbol of status and status.
12.
view revitalization
Aged 156
Keywords: noodle shop
Guan Zhenxing, formerly known as "Guan Zhengxing", was founded in the third year of Tongzhi in the Qing Dynasty (1864), is already 156 years old, is a long-established noodle restaurant in Suzhou.
13.
Cai Zhi Zhai
150 years old
Keywords: candied candy
Cai Zhi Zhai mainly deals in Su-style candied candy, including zongzi candy, pine nut fudge, shortbread, wumei cake, plum, olive, orange peel. Wait, it is the sweet childhood memories of Suzhou people. Caizhizhai has a history of 150 years, which was founded during the Qing Tongzhi period.
14.
Yi Changfu
He was 137 years old
Keywords: buns
Yichangfu is also a long-established brand in Suzhou, founded in the Guangxu period of the Qing Dynasty, specializing in Su bang cuisine. Now Yichangfu is a veteran bun shop recognized by Suzhou people, with large meat buns, three-diced buns, green vegetables and shiitake mushrooms, etc., a large portion, breakfast must-have.
15.
Leaf by and
Aged 134
Keywords: tea candy
Ye Shouhe was founded in the twelfth year of Qing Guangxu (1886), and features small square cakes, cloud cakes, four-color slice cakes (roses, almonds, pine flowers, moss) and so on. Originally called "Ye Fu and Tea Candy No.", the freshly baked lard pine nut jujube mud cake in the window is very delicious, and the sour plum soup has a faint taste of Chinese medicine.
There are also Sheng Meizhai and Lao Qingtai, who sell mutton, Wan Fuxing, who sells pastries, Yuan Dachang, who sells winter wine, and Du Sanzhen, who sells cooked food... Wait a minute. In short, in Suzhou, there is no 100-year history that is embarrassed to call the old brand ~
Three cups of wine in the red dust of Wanzhang A pot of tea in a thousand autumns.