When you get to Guiyang, you will come in vain without eating these snacks!
Accept this food map!
"Three days without acid, walking and jumping"
When it comes to eating acid, Guizhou people can open a hundred pulpits and talk for days and nights without stopping.
On eating sour, we are serious!
Sour soup
Scoop a bowl of boiled sour soup and take a sip before you start eating
Aromatic, sour and appetizing, bright red, fragrant, alky, sweet
Even the pores are open and refreshing, from the taste buds to the stomach are appetite open!
Spicy fruit shrimp sour beef
Shrimp acid is an upgraded version of Theody acid produced in Dushan, Guizhou, and is called Dushan Triacic acid together with sauerkraut and sauerkraut
It is made from fermented shrimp and marinated with pickles.
It smells bad, but it tastes delicious!
The finely sliced beef bursts out with a different flavor under the double blessing of shrimp acid and spicy fruit
Spicy and tender, the more chewy the more fragrant, invincible next meal!
If you come to Guiyang, it is recommended to go to the old shop on Huguo Road, the taste is authentic!
Sour soup fish
The sour soup fish is terrible
It originated in Kaili, Guizhou
More on
As a folk food that has been passed down by the Miao people for thousands of years, if you don't eat it, you will come in vain!
Take a piece of tender fish, dip it in the water, and bring it to your mouth———
The tenderness of the fish, the sourness of the soup, and the warmth of the dipping water come together
The appetite is full of appetite, and the world's ultimate delicacy is nothing more than that.
Silk dolls
Silk dolls are the most varied of many snacks
A small roll of skin can wrap around a dozen ingredients
Drizzle with a spoonful of sour soup and you'll experience the wonderful reaction of the confluence of flavors on the tip of your tongue
And what dish to pack is completely up to you, so eating it freely also makes it more creative
Most of the vegetables, low card delicious, weight loss girls can also eat boldly!
Green Rock Pig's Foot
If you have Qingyan Ancient Town in your itinerary, don't miss Qingyan Pig's Foot!
Don't miss Jin Bi Xuan Qingyan Pig's Foot!
There is a saying: "Go to the 5A scenic spot, just for this meal"
Jin Bixuan's experience in making brine pig's feet is accumulated from generation to generation, which can be said to be the inheritance of skills of several generations
The owner strives for excellence in the choice of ingredients and every aspect of production
The pig's feet produced in this way are ruddy in color and soft and sticky
The pork knuckle oil is fragrant and the brine is just right
Melts in the mouth, very fragrant and sticky
Paired with double flower vinegar dipping sauce (double flower vinegar is purer and more sour than ordinary vinegar)
Can balance the greasy of the pig's feet very well, super satisfied!
Porridge with cakes
When you arrive at Jin Bixuan, don't forget to try the cake porridge
It is a dessert, this porridge is beaten with lotus flour, and the cake is the main ingredient
When paired with peanuts, brown sugar, sesame seeds, etc., it takes more than 10 processes to make
A small bowl full of ingredients! The texture is very rich
Tofu dumplings
Unlike the tofu dumplings in other places, the tofu dumplings in Guiyang are crispy on the outside and tender on the inside
Poke the ball open and wrap it in water at the root of the folded ear
Take a bite and you'll feel the admiration from your taste buds!
Bowel noodles
Unlike the lightness of frittered soy milk, the breakfast of Guiyang people is very hardcore
Intestinal noodles, rice peel, vegetarian flour, and sticky rice together make up this hardcore breakfast army
Intestinal Noodles - "Flavor of Guiyang"
The blood is light and smooth, and the fat intestines that are washed are the most satisfying
It is crispy and crispy, enriching the taste of the intestinal noodles
The noodle soup is not a clear soup, it must be a fresh soup cooked with pork bones and bean sprouts
Looking at the red oil, in fact, the fragrance is heavy and spicy
After eating this bowl, you will think in your heart: the person who invented the intestinal noodles must be a god
Vegetarian powder
Since the intestine noodles are mentioned, it is impossible not to say vegetarian powder
Guiyang people's breakfast is it, brunch is it, dinner is it, supper is still it
"Sour powder" is white and fat, has chopsticks thick, easy to break and has no toughness
However, the taste is full, and it is easier to absorb the soup flavor
Plus a handful of sour radish, a large spoonful of red oil chili peppers, green onions, peanuts, crisp whistles
Serve with soy sauce, monosodium glutamate, and peppercorn powder, and a bowl of vegetarian powder
Use chopsticks to mix the powder well, the entrance is called a spicy and smooth, bite after bite can not stop at all!