Making coffee is like cooking, and different combinations of the same ingredients will have their own flavors. Today's recommendation of six kinds of coffee with a bit of novelty requires you to take some time to prepare ingredients, such as cinnamon, pandan or something, not necessarily a kitchen must. Think about sitting at your desk, drinking a cup of coffee with your heart, feeling comfortable, needless to say, in this early winter cold season, you will also feel warm.
1. Vanilla coffee with champagne
Ingredients (serving size per person):
One teaspoon of coffee (bitter variety, finely ground)
One and a half tablespoons of champagne
100 ml water (i.e. half a glass of water)
Ikki Kako
Preparation Method:
Place the pandan in a little water. Steep the teaspoon in the vanilla mixture and use this teaspoon to pick up the coffee. Pour water and coffee into the coffee maker and cook over a warm heat. When foam appears in the coffee pot, add champagne to the coffee and continue to brew until no more foam appears. Pour the coffee into a coffee cup and drink.
Second, the "magic" coffee that tests your stirring skills
1 cup of brewed coffee
1 tsp. cinnamon
Half a teaspoon of condensed milk
1 tsp. cocoa powder
1 teaspoon grated almonds
Add cinnamon and bean crowns to the coffee brewing process, and after cooking, add a mixture of condensed milk and cocoa powder to stir well, and finally sprinkle with a little finely ground almonds, and a cup of new flavor coffee is ready.
Third, you need to make a cup of ice cream before you can do the "multi-flavored" coffee
20-25 g coffee beans
500 grams of bitter chocolate
100 g ice cream
Half a lemon
1/4 tsp. salt
Mash the chocolate into crumbs and slice the lemon. Put the coffee beans and sugar in the coffee pot, grind and add boiling water to submerge, add salt and bring the water to a boil. Then add a teaspoon of water, then pour the coffee into a cup, add a few teaspoons of ice cream, and then sprinkle the crushed chocolate on the coffee, and the delicious coffee is ready, and serve it with the lemon.
Fourth, the "Roma" coffee made in a wine glass
1 cup of brewed coffee
1 tbsp black rum
1 tbsp coffee liqueur
2 tbsp whipped cream
2 tsp. crushed chocolate
Pour the röhm into the goblet and light it, turning the goblet for a few seconds. Add the coffee liqueur and hot coffee, add the cream, and leave the cream on the surface of the coffee. Finally sprinkle with a little crushed chocolate and the delicious coffee is ready.
Fifth, the craft is extremely complex and interesting "iced" coffee
1/3 piece of dark chocolate
1 tbsp thick cream (30% fat content or more)
1/4 finely ground cinnamon
Filter the pre-brewed coffee and allow it to cool. Pour half the water in a small pot and bring the water to a boil over low heat. Break the chocolate into several pieces in the dish, and when the water in the pan is boiling, put the plate containing the chocolate on top of the pan, melt the chocolate and turn off the heat. Then stir the finely ground cinnamon, hot chocolate and coffee together to allow it to cool while the cream is stirred into air. Put a few ice cubes in the goblet, pour the coffee with chocolate into the goblet, and then pour the stirred cream over the surface of the coffee. Finally, finely ground cinnamon is sprinkled on the surface of the coffee to serve delicious coffee.
Make a cold cup of coffee like a cocktail
60 g ground coffee
400 g water
1 egg yolk
Roma wine
4 teaspoons sugar
Whipped cream
Brew the coffee, divide it by cup, and wait for the coffee to cool. Add the mixed sugar and egg yolk mixture and the röhm, serve the whipped cream separately and serve to taste.
Freshly baked Jamaican Blue Mountain Coffee 100g/bag
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Nuts on the main note. Sour, sweet and bitter are not particularly prominent, evenly distributed, fine taste has a floral fragrance, the taste is clean and transparent.
The last wave of freshly roasted coffee beans before the festival, 20 years of roasting experience senior roaster & SCAE senior taster jointly created!
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