<h3 class="pgc-h-arrow-right" > health benefits</h3>
Lard: anti-aging, antioxidant, anti-cancer and anti-cancer
< h3 class="pgc-h-arrow-right" > ingredients</h3>
Pork belly to taste
Plum vegetables to taste (foam hair)
Medium gluten powder to taste
Lard to taste
Salt to taste
Spring onions to taste a gram of food
Dark soy sauce, raw soy sauce, fuel consumption, thirteen spices in moderation
<h1 class= "pgc-h-arrow-right" > plum shortbread</h1>
1. Add water to some flour, knead lard into water oil skin; a small amount of flour put lard and a small amount of salt to knead into oil crisp, each wake for 20 minutes after equally divided into 16 parts, water oil skin wrapped in oil crisp. Roll out into the shape of a cow's tongue, roll it up, wake up again, roll it out again, and repeat three times as shown in the figure.
2. Wake up the noodles at the time to adjust the meat filling, put salt, dark soy sauce, soy sauce, oil consumption, thirteen spices and cooking wine and mix well. Then wash and chop the soaked plum vegetables, put everything into the pot and fry dry water, sauté until fragrant. Add shallots.
3. Wrap the filling with the dough like a bun, and then roll out thinly to make a cake embryo. Do more at a time and freeze in the refrigerator.
4. Take it out when eating, cook it directly in a pan, or bake it in the oven, the flavor is unique and crispy, you deserve a try!