Recently, the reporter learned at the Hongguo Economic Development Zone Yang Laonai Food Co., Ltd. that the "Panxian Ham" Intangible Cultural Heritage Museum was built in the company.
Inside the museum, ancient ginkgo trees, hams, models of local black pigs in Panzhou, and sculptures of farmers picking hams are all brought to life. The museum presents the "ham" culture of Panzhou in a comprehensive and detailed manner through the actual objects such as ploughs, rakes, wind cabinets, and stone mills, which symbolize the farming culture, as well as the text introduction to the origin and changes of "Panxian ham".
Yang Qingdan, general manager of Yang Lao's Milk Food Co., Ltd., said: "The purpose of doing this museum is to pass on the ham culture of Panzhou and then better publicize it." ”
Yang Qingdan, general manager of Yang Lao's Milk Food Co., Ltd., said that the Ham Intangible Cultural Heritage Museum welcomes everyone to visit, and also looks forward to the relevant people to come together to discuss and promote the "Panxian Ham" culture.
Yang Qingdan is the provincial non-hereditary inheritor of "Panxian Ham". She has always believed that products are the carrier of culture, culture is the soul of products, and only by going hand in hand can they complement each other. Yang Lao Milk Food Co., Ltd. mainly produces and operates "Panxian Ham", and also produces ham oil peppers, bacon, sausages, blood tofu and other products. Since the establishment of the company, especially after the "Panxian Ham" brand has gone to the whole country, the production and sales of "Yang Lao Milk" ham have been booming, with an annual output value of tens of millions, and a total of 1200 tons of ham will be sold in 2021.
Nowadays, the Spring Festival is approaching, and the company has ushered in the peak sales season of ham series products. At the beginning of 2022, the company achieved a good start.
Yang Qingdan said: "In January 2022, our sales have been more than 700,000 yuan, the Spring Festival is coming, everyone will choose to bring our Panzhou specialties to the New Year, like our blood tofu, millet residue, pickled meat, glutinous rice chicken, very hometown feelings, now have begun to book." ”
【Source: Panzhou Release】
Disclaimer: The copyright of this article belongs to the original author, if there is an error in the source or infringement of your legitimate rights and interests, you can contact us through the mailbox, we will deal with it in a timely manner. Email address: [email protected]