After the Qingming Festival, the rain begins to increase, so many people choose to eat some seafood. Around the Qingming Festival, the eight belts are a common delicacy, and the eight belts are what we often call octopus, so do you know how the eight belts are delicious? Try these homely practices.
<h1 class="pgc-h-arrow-right" > method one: cold mix eight belts</h1>
In the first step, prepare the eight strips, red pepper, green onion and garlic, salt, sugar, soy sauce, sesame oil, vinegar and chicken essence.
In the second step, the eight strips are directly processed and washed, and the green onion and ginger are directly chopped and cut into sections for later, and the red peppers are cut into sections and set aside.
In the third step, prepare the pot and add water to boil directly, and then boil the eight belts directly under the pot for about 150 seconds, fish out and put it into cold water to wash it.
In the fourth step, prepare the bowl, add the eight strips of cuts, add the onion garlic, red pepper and salt, chicken essence and white sugar, then add soy sauce, vinegar and sesame oil and stir.
<h1 class= "pgc-h-arrow-right" > method two: sauce burst eight belts</h1>
As a first step, prepare the eight sachets, onions, parsley, ginger, hot sauce and oil.
In the second step, the onion is directly shredded and washed, the parsley is directly cut into sections, the ginger is directly shredded, and the eight belts are directly washed and cut into pieces.
In the third step, prepare the pot and add water, boil the ginger directly under the pot, add eight belts and boil for a few seconds and then fish out.
In the fourth step, the wok is heated with oil, the ginger is sautéed, then add eight belts and stir-fry, continue to add hot sauce to continue stir-frying.
In the fifth step, stir-fry the onion and coriander.
< h1 class= "pgc-h-arrow-right" > recipe three: eight strips of stewed tofu</h1>
In the first step, prepare the eight strips, tofu, onion, ginger and garlic, extremely fresh, salt and small red peppers.
In the second step, the eight belts are directly processed and washed, cut into pieces and boiled in boiling water for 15 seconds.
In the third step, the wok is heated with oil, the onion, ginger and garlic are directly fried, and the small peppers are stir-fried, and then added to the eight belts and stir-fried. Add soy sauce and fresh soup.
In the fourth step, the tofu is directly boiled in the pot, and finally add the green onion.
These are just a few of the delicious recipes for home-made eight belts, so when you want to eat eight belts, try them.