According to the provisions of the Food Safety Law of the People's Republic of China, after the review and approval of the National Food Safety Standards Review Committee, 38 national food safety standards and 4 amendments are hereby issued, including the National Food Safety Standards and Food Flavors (GB 30616-2020). Its number and name are as follows:
GB 30616-2020 National Standard for Food Safety Flavors for Food
GB 29938-2020 National Standard for Food Safety General Rules for Food Spices
GB 29201-2020 National Standard for Food Safety Food Additives Ammonia and Liquid Ammonia
GB 25576-2020 National Standard for Food Safety Food Additives Silicon Dioxide
GB 22216-2020 National Standard for Food Safety Food Additive Hydrogen Peroxide
GB 7657-2020 National Standard for Food Safety Food Additives Gluconic Acid-δ-Lactone
GB 1886.4-2020 National Standard for Food Safety Food Additive Sodium Hexametaphosphate
GB 1886.304-2020 National Standard for Food Safety Food Additive Phosphoric Acid (Wet Method)
GB 1886.305-2020 National Standard for Food Safety Food Additive D-Xylose
GB 1886.306-2020 National Standard for Food Safety Food Additive Sodium Glutamate
GB 1886.307-2020 National Standard for Food Safety Food Additive Chlorophyll Copper Potassium Salt
GB 1886.308-2020 National Standard for Food Safety Food Additive Calcium alginate (also known as calcium alginate)
GB 1886.309-2020 National Standard for Food Safety Food Additives Phycolane
GB 1886.310-2020 National Standard for Food Safety Food Additives Golden Cherry Palm
GB 1886.311-2020 National Standard for Food Safety Food Additives Blackcurrant Red
GB 1886.312-2020 National Standard for Food Safety Food Additives Chitin
GB 1886.313-2020 National Standard for Food Safety Diphenyl Ethers for Food Additives (also known as Diphenyl Ethers)
GB 1886.314-2020 National Standard for Food Safety Food Additive Disodium EDTA
GB 1903.42-2020 National Standard for Food Safety Food Nutrition Enhancer Inositol (Cyclohexanol)
GB 1903.43-2020 National Standard for Food Safety Food Nutrition Enhancer Cyanocobalamin
GB 1903.44-2020 National Standard for Food Safety Food Nutrition Enhancer Hydroxycobalamin
GB 1903.45-2020 National Standard for Food Safety Food Nutrition Enhancer Niacinamide
GB 1903.46-2020 National Standard for Food Safety Food Nutrition Enhancer Ferrous Fumarate
GB 1903.47-2020 National Standard for Food Safety Food Nutrition Enhancer Ferrous lactate
GB 1903.48-2020 National Standard for Food Safety Food Nutrition Enhancer Magnesium hydrogen phosphate
GB 1903.49-2020 National Standard for Food Safety Food Nutrition Enhancer Zinc Citrate
GB 1903.50-2020 National Standard for Food Safety Food Nutrition Enhancer Cholecalciferol (Vitamin D3)
GB 1903.51-2020 National Standard for Food Safety Food Nutrition Enhancer Sodium iodide
GB 4789.29-2020 National Standard for Food Safety Food Microbiology Inspection Tang Calamus BurkeHold's Bacteria (Pseudomonas cocos Fermented Rice Noodle Subspecies) Inspection
GB 4789.44-2020 National Standard for Food Safety Food Microbiology Test Vibrio V. traumatic test
GB 5009.267-2020 National Standard for Food Safety Determination of Iodine in Food
GB 5009.280-2020 National Standard for Food Safety Determination of 4-hexylresorcinol residues in food
GB 5009.281-2020 National Standard for Food Safety Determination of Cinnamaldehyde Residues in Food
GB 5009.282-2020 National Standard for Food Safety Determination of 1-methylimidazolium, 2-methylimidazole and 4-methylimidazole in food
GB 31604.50-2020 National Standard for Food Safety Determination of Nonylphenol Migration in Food Contact Materials and Products
GB 15193.28-2020 National Standard for Food Safety Micronucleus test of mammalian cells in vitro
GB 15193.29-2020 National Standard for Food Safety Extends the Generation of Reproductive Toxicity Tests
GB 31605-2020 National Standard for Food Safety Hygienic Specifications for Food Cold Chain Logistics
GB 30612-2014 "National Standard for Food Safety Food Additives Dimethicones and Their Emulsions" No. 1 Amendment Order
GB 1886.69-2016 "National Standard for Food Safety Food Additives Methyl Aspartylphenylalanine Methyl Ester Acesulfame Acid" No. 1 Amendment Order
GB 1886.181-2016 "National Standard for Food Safety, Food Additives, Red Yeast Red" No. 1 Amendment
GB 1886.182-2016 "National Standard for Food Safety" Food Additives Isomalt Ketose No. 1 Amendment Order
The above standard text can be found and downloaded from the National Food Safety Standard Data Retrieval Platform. URL: https://sppt.cfsa.net.cn:8086/db
National Health Commission, State Administration of Market Regulation
September 11, 2020
Source: National Health Commission, State Administration of Market Regulation, Ruixu Group