Hui cuisine is one of the eight major cuisines in China, with a long history, a wide variety and very local characteristics. Today, Pig Pig will discuss with you the most unmissable dishes from all over Anhui! I heard that the baby next door was crying!
<h1 class="pgc-h-arrow-right" > Hefei</h1>
Whoops! The first person to enter the scene is our provincial capital of Anhui Province, Mr. Hefei! Mr. Hefei brought Three Rivers Rice Dumplings & Fat Duck Oil Grilled Cakes!
Sanhe rice dumplings are a traditional snack in Feixi County, Hefei City, Anhui Province. Dumplings are made from indica rice flour, stuffed with pork belly and other spices, and fried in oil. Its color is golden yellow, the skin is slightly crispy, and the filling is delicious. In 2016, Sanhe Rice Dumpling won the China Gold Medal Tourism Snack Award, and was selected into the List of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association!
Duck fat pancakes are shortbread made with duck fat and shortbread. The selection of materials, production, fire, and quality are very exquisite, and the burnt cakes are layered, the entrance is fragrant and crispy, and the aftertaste is long-lasting. Duck oil baked cake was rated as "Five Traditional Famous Snacks" in Hefei by Hefei Catering "Cooking" Industry Association, and was also selected into the Anhui List of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association.
<h1 class="pgc-h-arrow-right" > Huangshan</h1>
Stinky mandarin fish is the representative of the emblem dish, smells smelly, but the mandarin fish meat is very tight and delicious, the white fish meat is like garlic cloves, firm and flavorful, unique flavor. It is one of the famous dishes with traditional flavor in Huizhou.
Tiger skin edamame tofu, also known as tiger skin edamame tofu or edamame tofu, is made by special craftsmanship from the specialties of Tunxi and Xiuning. The main method is to cut the tofu into pieces, carry out the fermentation process, make it grow white hairs, and then fry it in oil to slightly charr on both sides, and then braise it. Edamame tofu was selected into the Anhui list of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association, and was also rated as "China's Gold Medal Tourist Snack" by the China Tourism Association.
Wucheng tea dried tea is native to Wucheng Town, Xiuning County, Huangshan City. Salty and chewy, with very little moisture, it is a good tea product, and it is also accompanied by the reputation of the once brilliant Huishang in the three provinces of Anhui, Zhejiang and Gansu.
Huangshan baked cake, also known as Huangyin baked cake, rescue driving baked cake, crab shell yellow baked cake, is a special traditional snack in Huangshan City, and is also a traditional famous food of the Han people in Huizhou. The layers of the baked cake are many and thin, the appearance is thick, the taste is fragrant, sweet, spicy, crispy, crisp, and crispy, and the skin is crispy, the mouth is crisp, and the aftertaste is endless. Huangshan Baked Cake was selected as the first batch of "Anhui Gold Medal Tourism Snacks" and was also rated as "China Gold Medal Tourist Snacks" by the China Tourism Association.
Laba tofu is a specialty food in Yixian County, and every household in Lapa County will dry Lapa Tofu in Yi county. Lapa tofu can not deteriorate for a long time, and it is also very convenient to eat.
Tofu brain marrow is a special traditional snack in the Shexian area of Anhui Province. Soft and delicious, the soup is delicious, the flavor is unique, easy to digest and absorb, because the tofu balls are very tender, so it is named tofu brain marrow.
<h1 class="pgc-h-arrow-right" > Xuancheng</h1>
Jixi vegetable cake is a traditional snack of the Han people in Jixi area, with a fragrant aroma, soft and delicious, fragrant, hard and soft in the mouth, and unique local characteristics.
Also known as "Tuoluo", the flavor tart is a common pasta dish of the local folk of Jixi, also known as Chinese pizza. Due to the different fillings and their own flavors, dried vegetables, fresh vegetables can be wrapped as fillings, common toon, radish shredded, soybean powder; fillings are toon, pickles, pumpkin, radish shredded, soybeans, leeks and so on. Jixi Tart was selected as the first batch of "Anhui Gold Medal Tourism Snacks" and was also rated as "China Gold Medal Tourist Snacks" by the China Tourism Association.
<h1 class="pgc-h-arrow-right" > Huainan</h1>
Shouxian Great Rescue Drive is a characteristic spot in The area around Shou County, Furnace Bridge and Fengtai County (Bagong Mountain) in Huainan, Anhui Province, which has a history of more than 1,000 years. Legend has it that the Later Zhou general Zhao Kuangyin was ordered to attack Shouzhou (present-day Shou County), and after a long period of unsuccessful attack, he became ill with overwork, and later recovered his health by eating this cake. Later, Zhao Kuangyin became the emperor of the Song Dynasty and was given the name "Great Rescue Driver". The outer skin of this dim sum is layered with several flower puff pastries, and the golden strips are clearly striped and fragrant. Shouxian Rescue Was Selected as the First Batch of "Anhui Gold Medal Tourism Snacks", and was also rated as "China Gold Medal Tourism Snacks" by the China Tourism Association.
Huainan beef soup is a famous local snack in Huainan, which belongs to one of the representatives of Anhui cuisine along huaihua, and is a well-known snack in the yuluwan area of northern Jiangsu. Huainan beef soup is divided into salty soup and sweet soup. The salted beef broth is fresh, especially after adding green onions, the taste is even fresher. Sweet beef soup refers to unsalted beef broth, or beef soup with a small amount of salt, which has a refreshing taste and a mellow taste. Huainan beef soup was selected as the second batch of "Anhui Gold Medal Tourism Snacks", and was also selected into the Anhui list of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association.
<h1 class="pgc-h-arrow-right" > Wuhu</h1>
Wuhu shrimp seed noodles are a traditional snack with a strong Jiangnan flavor, which was once the most cherished "luxury" of the locals in Wuhu, Anhui, and even can only be eaten when they are sick and birthdays, and now, it has become one of the characteristic snacks of Wuhu, Anhui. Wuhu shrimp seed noodles were selected as the intangible cultural heritage of Anhui Province, selected as the first batch of "Anhui Gold Medal Tourism Snacks", and were rated as "China Gold Medal Tourist Snacks" by the China Tourism Association, and also selected into the List of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association.
Lotus porridge is cooked in a copper pot, osmanthus lotus boiled soft glutinous sweet, that is, there is the sweetness of lotus, but also the sweet aroma of osmanthus flowers, with the same soft glutinous porridge, delicious and nourishing stomach.
<h1 class="pgc-h-arrow-right" > Fuyang</h1>
Also known as Grah noodles, Gratiao is a traditional Han snack in Fuyang. This kind of noodle-like food needs to be mixed evenly between various ingredients, so it is called gela noodles, and because of its golden color and thick noodles, it is also called gold noodle noodles.
<h1 class="pgc-h-arrow-right" > Chizhou</h1>
Jiuhua Vegetarian Cake is a famous snack in Jiuhua Mountain, Chizhou, which is made of vegetarian food, yellow essence and mung bean powder from Jiuhua Mountain. Jiuhua vegetarian cake was selected as the second batch of "Anhui Gold Medal Tourism Snacks".
<h1 class="pgc-h-arrow-right" > Anqing</h1>
Jiang Dashun Micha meat is a traditional Snack of the Han people in Anqing region, which is a kind of tamale. Micha meat is crispy, and Micha powder absorbs the fat of pork belly and emits a special aroma, which is not greasy.
There are still many places where the gourmet pig pig is not listed! What other unique and delicious Anhui cuisine have you eaten? Share it in the comments section!