Dessert is the greatest invention in the world of gastronomy, although the calories are surprisingly high, but good desserts can heal people's hearts, let's take a look at what are the world's famous desserts.
<h1>Macaroon</h1>
Macaron, also known as macaroon or french pies, is a French dessert made with egg white, almond flour, sugar and icing and sandwiched with jam or cream. The taste is rich, crisp on the outside and soft on the inside, colorful in appearance, delicate and small.
Macarons are layered and soft on the outside and soft on the inside. Take a bite and first taste the thin but crispy crust, followed by a soft and dense inner layer. Unlike the texture of the cream, the toughness of the macaroons holds up the filling and adds chewiness to the soft filling. A perfect macaron with a smooth surface, no pits, a faint glow in the light, and a beautiful lace skirt will appear on the lower edge of the cake. Due to the addition of different decorative materials, such as matcha powder and fruit powder, the macaron presents a colorful color.
<h1>Chocolate Brownie</h1>
Originated in the United States at the end of the 19th century, it is a regular customer at the table of American families. The texture of brownie cake is somewhere between cake and biscuits, and it has both the sweetness of milk fat gummies and the fluffiness of cake. Brownies can come in a variety of styles. Brownie's ingredients usually include nuts, frosted sugar, whipped cream, chocolate, etc.
Serve with coffee and milk. Brownies can be made by covering the surface with ice cream, whipped cream, marzipan, or sprinkled with powdered sugar.
<h1>Yule log</h1>
Yule log is a must-have snack for the French to spend Christmas, also called tree root cake, the cake dough is rolled into a cake roll, drizzled with chocolate and cream sauce in the middle, and the now popular towel cake is its variant.
<h1>Syrup muffin pudding</h1>
Pudding is very common, but the top of the caramel for syrup, the inside of the egg pudding for muffins, soft and very mellow taste makes it also have a place in the pudding world.
<h1>Swiss volumes</h1>
Swiss rolls are a type of sponge cake. In the oven, the ingredients are baked into a thin cake, with jam and cream (sugar-mixed cream, milk egg paste cream, etc.), and the shredded flesh is rolled into rolls. In addition, a mixture of cocoa powder and ground coffee can be added to form a fluffy sponge-textured roll cake.
Swiss rolls were first introduced to the United States from Switzerland, Taiwan was in the 1961 by the "American Wheat Association" in order to promote American flour, only to vigorously promote such pastries to Taiwan, because of the promotion for a long time, so in Taiwan is a very common pastry, almost every pastry bakery must have evergreen products. It is not a specialty of Switzerland, but the place where the Taiwanese first discovered it was in Switzerland, hence the name "Swiss Roll".
<h1>cheesecake</h1>
Cheesecake is mainly made of digestive biscuits, melted cream, cream cheese and so on. Also known as cheesecake. It is a product made by pouring the processed cheese mixture into the base of sponge cake, pie skin, etc., and baking and decorating it. Products include American cheesecake, yogurt cheesecake and more. Cheese cakes are slightly different from other cakes in terms of materials, craftsmanship and taste, which are between cakes and desserts, and are getting more and more attention. First made in Arabia, in 3000 BC, the Sumerians were already making cheese food, and putting cheese on the cake is the prototype of the current cheesecake.
<h1>Sachertorte</h1>
Sach Cake is a unique chocolate cake at the Sach Hotel Vienna. The cake consists of two layers of sweet chocolate and apricot sauce in the middle of two layers of chocolate, with chocolate chips on top. It is a national treasure of Austria.
The cake is coated with chocolate and filled with chocolate filling, which looks a bit like a brownie, but is more guilty than a brownie.
<h1>Milfoil</h1>
The French name of "Napoleon cake" is Mille-feuille, which means a thousand layers of puff pastry, so it is also called mille-feuille. Napoleon cakes are expensive, not only using a complicated pastry process, but also rich sandwiches between the puff pastry, not only whipped cream, but also guise sauce. On the palate it combines looseness and tenderness. Although the material of Napoleon cake is simple, the preparation method is quite a test of the craftsmanship of the makers.
<h1>send</h1>
A food that originated in Europe, but today it is a typical American food. One of the most famous is the apple pie, which has a wide variety of pies, from fruits to nuts, many of which can be used to make pies.
<h1>French caramel pudding</h1>
Invented in the seventeenth century by the chef of the Count of Orléans, this French caramel pudding is a thick whipped cream with a thin and crunchy caramel that gives this dessert endless vitality and is loved by everyone no matter what kind of café you are in.
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