Rabbit meat is called really delicious and you can't forget it when you eat it
Rabbit meat is a very delicious dish, there are quite a few ways to cook, but no matter how you do it, it is a test of technology. If cooked well, it can be said to be quite perfect. The following is to introduce the three types of rabbit meat to you, so that you can't forget it.
Miyaho rabbit meat
Ingredients: net rabbit meat 150 g
Ingredients: 50 grams of peanut kernels, 10 grams of cooking wine, 15 grams of wet starch, spicy bean paste, sugar, salt, minced green onion, ginger, 1 egg white, 500 grams of peanut oil.
Directions: 1. Wash and dice the rabbit meat, add cooking wine, salt, minced green onion and ginger, wet starch and egg white to a bowl, stir well; boil a pot of boiling water, and soak the peanut kernels in boiling water. 2. At this time, start the pot to burn the oil, after the oil is hot, fish out the peanut kernels, drain the water and put them into the pot and fry them in oil. 3. Add a little oil and cook until it is 70% hot, then put the rabbit meat into it and cook it. 4. Continue to heat the bottom oil, put the spicy bean paste, cooking wine, salt, sugar and minced green onion and ginger into the pot for stir-frying, and finally pour in the diced rabbit meat and peanut kernels, stir-fry well.
Stir-fried rabbit diced in sauce
Ingredients: 250 g of tender rabbit meat
Ingredients: 1 egg, sugar, noodle sauce, rice wine, sesame oil 20 grams each, soy sauce, green onion, ginger slices, salt, MSG, peanut oil 500 grams, wet starch to taste.
Directions: 1. Wash and dice the rabbit meat, put it in a bowl, then add salt, rice wine and egg white into it, stir it out, and then sizing it with wet starch. 2. When the oil is boiled to 40% hot, put the rabbit meat in it, quickly fry it, and then fry until both sides are golden brown, and then fish out the oil control. 3. Heat the bottom oil, sauté the shallots and ginger slices, then add the sweet noodle sauce, sugar, rice wine, soy sauce, monosodium glutamate, water, stir-fry until even, and then carry out the carving, pour sesame oil before leaving the pot.
Spicy rabbit meat
Ingredients: 200 g rabbit meat
Ingredients: 50 grams of eggs, 10 grams of starch, 25 grams of cucumber slices, 5 grams of soy sauce, 10 grams of ginger, cooking wine, green onion, 15 grams of chili oil, salt, monosodium glutamate, a little pepper noodles, 500 grams of peanut oil, 5 grams of dried red pepper, 3 grams of sesame oil.
Directions: 1. Rabbit meat will be washed to remove the fascia, sliced, soaked in water for half an hour, drained, add cooking wine, salt, eggs, starch to the bowl to sizing. 2. Heat the oil, when the oil is 40% hot, put in the meat slices and cook, fish out the oil control. 3. Wash the pot and heat it, re-pour the peanut oil, burn the oil to 50% heat, put the dried pepper segments, fry it until fragrant, then fish it out and put it into the pepper noodles, stir-fry the aroma. 4. Put the shallots, ginger slices, cucumber slices, rabbit slices, add salt, cooking wine, soy sauce, chili oil, MSG all into the pot and stir-fry quickly, pour sesame oil before leaving the pot.