【Flavor Introduction】
Shaped like a sheep's ear, yellow and crispy, delicious and delicious, suitable for wine
【Raw Materials】
Chicken breast 300 g, fatty loin meat 50 g, ham 25 g, winter shoots 25 g, ci mushroom 25 g, shiitake mushrooms
25 g, lard oil 150 g, lettuce 50 g, green onion 10 g, ginger 10 g, salt 2 g, pepper 1 g,
Monosodium glutamate 1 g, cooking wine 10 g, sesame oil 35 g, egg white 50 g, dry starch 30 g, vegetable oil 500 g, white
Sugar 10 g, cool 10 g, pretzels 10 g
【Preparation method】
(1) Chicken tendons, pork fat, ham, winter shoots, mushrooms and mushrooms are cut into thin strips, green onions and ginger
Finely chop.
(2) Egg whites and dry starch are added to form a paste.
(3) Add salt, pepper, monosodium glutamate, cooking wine, sesame oil, green onion, ginger and egg white paste to an appropriate amount
Mix well to form filling.
(4) Wash the lard oil, squeeze out the water: cut into a square of about 20 cm square, smear with egg paste, and put it
The filling is placed on top, wrapped tightly at both ends, rolled into a flat shape (about 4 cm wide and about 1 cm thick), and glued firmly at the intersection, i.e
For chicken tower blanks.
(5) Put the wok on the high heat, heat the vegetable oil (about 150 ° C), and fry the chicken tower blank until it is cooked thoroughly and the color is obvious
Scoop it up when golden brown, smear it with sesame oil, cut the chicken tower into the shape of a sheep's ear with a slanted knife method, and place it on a plate.
(6) Mix the lettuce with sweet and sour and sesame oil, and set it on a plate with salt and pepper.