<h1>Brief introduction</h1>
Honey juice jujube, is Shandong cuisine, with yam mud wrapped in jujube mud stuffing to make dates, into the oil fried into a golden brown, and then boiled honey juice, the fried golden dates into the pot stew until the juice is thick, although not real dates but have the charm of dates. This dish resembles a golden date, rich and sweet, and is better than the real thing.
<h1>method</h1>
Ingredients: Yam 500 g Dates (dried) 100 g Excipients: Wheat flour 25 g Plum 10 g Starch (broad beans) 20 g Seasoning: Honey 20 g Osmanthus sauce 3 g White sugar 10 g Flavor 2 g Peanut oil 40 g
Cooking method
1, wash the yam, steam the drawer to remove the skin, and use a knife to press it into a fine mud;
2, yam puree with flour and mix well, make 40 round cakes with a diameter of 3 cm;
3, jujube wash and steam, peel, pitted, add sugar to mix well, that is, into jujube puree;
4. Divide the date paste into 40 parts, wrap it in yam cake and make jujube-shaped balls;
5, insert a green plum strip as a jujube stalk at one end of the date, and roll a layer of dry starch on the outside;
6: Put peanut oil in the wok, heat the heat to 60%, put the dates into the oil one by one, fry until golden brown, fish out the control oil; honey juice jujube production process
7, leave oil in the wok, add sugar, stir-fry over medium heat until it is red, add 100 ml of water, sugar, honey, osmanthus sauce into a thick juice;
8: Pour the boiled thick juice into the fried dates, simmer for half a minute, turn over and dip the honey juice into the plate.
<h1>Crafting tips</h1>
1, this is honey beet, pay attention to the heat, can not pull the silk, boiling honey juice avoid using an iron pot, otherwise the juice is dark and opaque, it is best to use a copper pot or aluminum pot;
2. Because there has been an oil frying process, you need to prepare 750 grams of peanut oil. Health tips This dish has the function of moisturizing the lungs and nourishing the face.