Fried chicken with large teppany plates in oil cake

Production process (serving amount),

A net weight of a layer chicken 2. About 5 pounds, clean, chop into pieces for later, boil water in the pot to boil the chicken nuggets, express blanched water to wash the residue,

Net pot add 200 grams of cooked lard, 100 grams of salad oil, 20 grams of hot onion and ginger pieces, stir-fry with Fujian pepper king dried pepper 15 grams, star anise 5 grams, Bai Zhi 2 grams, 2 small pieces of cinnamon, fried chicken nuggets sauté for 10 minutes until fragrant, fragrant, add 50 grams of soybean paste, 30 grams of soy sauce, soy sauce 30 grams,

15 grams of white wine, 2 spoons of broth and 2 spoons of water each, dark soy sauce, salt, chicken powder, monosodium glutamate, appropriate amount, a little bit of oyster sauce, boil the pressure cooker for 20 minutes,

The cooking process

Potato chips 200 g fried and set aside,

200 g of crumpled chili peppers, cut into cubes, 20 g of red millet peppers, 30 g of garlic,

Add 100 grams of oil to the pot, stir-fry garlic, add millet pepper wrinkled skin chili pepper sautéed into the chicken nuggets plus 500 grams of original soup, fry the potato chips on high heat to collect the juice, hook the thin mustard, pour into the hot iron plate, sprinkle the coriander on the side of the dough cake,