Tianshui since ancient times is the Silk Road must pass through the place and soldiers must fight the place, Tianshui City Gangu County has the reputation of the first county in China, the famous Three Kingdoms figure Jiang Wei was born here, with 8,000 years of history and culture composed the prelude to Chinese civilization, the ancient city of Tianshui is known as "historical ancient city", Tianshui global Chinese to find roots and worship ancestral holy places.
1. Croak
Whether it is the harsh winter with cold winds or the hot summer, there is always the purple-red croak for sale at the stalls, the diners are constantly coming and going, and the business is particularly prosperous.
2. Tianshui chicken silk ravioli
Tianshui's chicken silk wontons have four major characteristics: one is bright color; the second is strong flavor; the third is fine workmanship; and the fourth is good nutrition.
3. Sky water slurry water surface
In the hot summer, drinking a bowl of syrup water will make people feel cool and fast, and they can relieve fatigue and restore physical strength.
4. Stuffed skin
The method is to combine the flour with cold water into a hard ball, and then knead it in clean water, which separates the protein and starch in the flour. After the starch has precipitated, pour off the water, add the alkali, mix it into a batter, spoon it into a flat-bottom dish and steam it, cut into thin slices, and accompany the bowl. A bowl of yellow and transparent stuffed skin, plus oil splashed with chili, salt, soy sauce, garlic paste, mustard, balsamic vinegar, sesame sauce and other spices, plus a pinch of green vegetables, with the characteristics of colorful and delicious, oily and juicy, cool and sharp, spray incense to relieve the heat.
5. Halal crushed noodles
The halal noodles are very exquisite, first put the fried half-raw lamb cubes into the rice water, slowly cook over low heat, wait for the aroma to cook, and then add the kelp cut into cubes, grains and thin strips, squeezed vegetables, egg cakes and shrimp skins, etc., and simmer to make a fragrant bun. When eating, pour the cheeks on the cooked crushed noodles, put a pinch of incense, mix with vinegar, salt, oil and spicy seeds, monosodium glutamate, etc., the aroma is transparent, making people's appetite increase.
6. Tianshui loin
Use fresh pork belly, cut into small pieces, stir and blend with flour and egg whites, then fry in vegetable oil. After frying and drying, it is fished out, accompanied by fungus, magnolia slices, red and green peppers, etc., and poured with the hooked mustard juice.
7. Tianshui cool powder
Tianshui cold powder has a wide variety of flavors, exquisite production and unique condiments. Cold powder made from buckwheat is soft and smooth, cold powder made with peas is crystal clear, and cold powder made with lentils and flour noodles is also available. Among them, the cold powder made from wheat is complex in process and has a good flavor.
8. Sanyang Chuan Qi Tao
In the past, I read the "Yu Shi Mingyan" as follows: "Yan Pingzhong's two peaches killed three soldiers" story. Yan Bao was Qi Jinggong's chancellor, and those two peaches with bloody wisdom were undoubtedly Qi Peach. I just don't know if qi tao in Sanyangchuan has distant relatives with Qi tao in the spring and autumn, I really can't say it clearly, and there is no need to say it clearly. The ripe peach flesh is thick, chewy, not soft or hard, sweet and sour, full of fresh taste and pure taste.
9. Clear water powder shell eggs
Clear water powder shell egg its external sensory eggshell bright, white color, smooth, eggshell hardness, damage rate bottom, resistant to transportation, egg yolk, egg white color is clear, egg yolk is round and convex and complete, yellow and bright color, strong toughness.
10. Clear water sea buckthorn
According to the "Yuewang Medical Code" and the "Four Medical Codex", sea buckthorn has the pharmacological functions of expectorant, lung, stomach, spleen, blood invigorating and stasis.
11. Lard box
Lard box is a famous snack in Gansu Tianshui, locals are called Qing Dynasty court dim sum, it is based on the palace dim sum "lard dumplings" on the basis of the reform, with crisp and soft, flavorful, colorful, oily but not greasy, crisp but not broken and so on.
12. Qin'an beige
Qin'an specialty beige is also known as sweet bun. Rice is milled with millet into noodles, moderately fermented, steamed in a cage, its pieces such as a hive, color like yellow wax, sweet and delicious, soft and crispy, rich in nutrition, long and young favorite, cornmeal or wheat noodles with the same method of sweet steamed buns, called "hair cake", unique flavor, the taste is no less than beige.
13. Peaches
14. Apple
15. Qin An Xing
16. Sour and spicy belly soup
When making, use pork belly, wash and cook in a pot under water, after cooling, cut the pork belly, magnolia slices, spinach, dried spicy seeds into strips, use green onion, ginger, garlic, dried spicy seeds to simmer, add vinegar, broth, sauce and belly shreds, magnolia slices, spinach, dripped sesame oil, and simmer over low heat.
17. Cans of tea
Canned tea is not a type of tea, such as Longjing and Tieguanyin, but is named after the use of cans to cook tea.
18. Gangu crisp circle
The puff pastry circle was created by a chef surnamed Li in Jiangjiazhuang, a town of Daxiangshan in the Qing Dynasty. Wang Mingjiu was a famous chef in Fuqiang (present-day Gangu) at the end of the Qing Dynasty, famous for making southern-style dim sum and puff pastry rings. The dim sum and crisp circle he made were exquisitely made, and the dim sum was sweet but not greasy, which was very suitable for local tastes, so it was famous for hundreds of miles.
19. Vinegar powder
Vinegar powder Zhangjiachuan diet is unique, with strong national characteristics, especially flavor snacks, but also a wide variety of unique taste.
20. Zhang Chuan pot helmet
There are two kinds of dry noodle pot helmets and egg pot helmets. Dry dough pot helmets are made directly from flour; egg pot helmets are made by mixing eggs and flour. The pot helmet is extremely thick and large, the outer dry and inner texture is crisp and tender, the taste is delicate, and it is easy to carry.
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