Food is soaked with the nourishment of a party of water and soil, thousands of turns, carrying a common urban memory, or flowing in ordinary alleys, or staying in the bustling downtown.
<h1 class="pgc-h-center-line" data-track="1" > sheep sheep sheep</h1>
"How can it be so delicious?" Use my "stage name" and make a joke hahaha.
Ningxia is a place where the Hui people live, and the lamb here is so famous that almost every diner who comes to Ningxia in search of delicious food comes to the lamb. The beach sheep growing on the green and pollution-free grassland eat fresh local grass, so the meat quality is different, "out of Ningxia can no longer eat beach lamb." "The beach lamb is very tender, can't eat a little bit of smell, my friend Xiaohong originally did not eat lamb, she can't stand the smell of lamb, but in Ningxia these days, and I eat lamb almost every day."
▼ Hand grabbed lamb
I have always believed that only fresh enough high-quality raw materials dare to use the simplest method. There is no unnecessary processing, no need to add excessive spices, and the most original taste of the food is outlined.
Hand-grabbed lamb is such a confident dish, there is a saying that "not eating hand-grabbed lamb is equivalent to not having come to Ningxia." Eating a plate of "hand grabs" became a must-check on my travel food list. I heard that the ningxia beach sheep eat forage for licorice goji berries and bitter bean grass, and drink alkaline mineral water.
Lamb is made of beach lamb, which is eaten cold (sliced directly dipped in fine salt) and eaten hot (sliced and steamed with three oils). The best rib meat, simmered slowly, cooked and cut well, the knifeman decides everything, each piece must be cut into long strips, fat on the outside and thin on the inside.
It is served with a plate of garlic-flavored vinegar sauce, which is the original flavor.
It was completely unhurried to eat, the meat was delicate and tender, and I dared to pat my chest to assure me that it was the best lamb I had ever eaten, so delicious that I cried in a storm.
▼ Ice-boiled sheep
Nowadays, the more popular way to eat, the first meal to Ningxia ate ice-boiled sheep, and later found that other cities in the country can also eat, but anywhere the lamb is not ningxia beach sheep such a taste, so different, refresh my understanding of lamb,
Fresh lamb meat cut into evenly cut small squares, a bowl of steaming ice cubes, a pot of farmer springs, no seasonings, but a delicious pot of ice boiled sheep.
The entrance is very tender, without a little sheep smell, people can't help but wonder if this is really lamb? The dipping sauce is also particularly elaborate, exclusive recipe, full of ritual. Dipped in a special sesame sauce, the meat is even more intense, and it is so delicious that you want to turn over.
<h1 class="pgc-h-center-line" data-track="7" > spicy paste hot pot</h1>
After returning from the desert, we went straight to a spicy paste hot pot restaurant, the spicy taste was wrapped in the aroma of sesame seeds, all kinds of small ingredients were perfectly integrated, the shabu dishes were arbitrarily selected on the shelf, and the sound of grunting made people feel inexplicably happy.
The spicy bottom of the pot is also very friendly to me, a spicy bronze player, spicy with sweetness, not the spicy taste of choking, but very soft. My favorite is the beef tendon noodles that I put in, and the skin and egg sausage are also a big feature.
Spicy paste as a special food of Yinchuan, people can't help it, there are many locals also like to eat, Chen Xiaoqing's "Boiling Bar Hot Pot" also introduced this shop, the price is also very friendly, if you have the opportunity to go to Yinchuan again, I must go to eat!
<h1 class="pgc-h-center-line" data-track="10" > restless night / Huaiyuan Night Market</h1>
Although there are tourist food streets in almost every city, Yinchuan's Huaiyuan Night Market is quite grounded, crowded and bustling. Lose weight or something, just talk about it, you don't have to take it seriously.
In the face of a variety of stalls, I was really overwhelmed, but fortunately I set out to do some small raiders.
One episode of "A String of Life" talks about grilled lamb's hooves and grilled ribs.
Roasted lamb's trotters look unassuming, but when the boiled hot hooves are held in your hands, "really fragrant", dipped in garlic vinegar juice, standing on the street and chewing, you want this bold and rough.
A variety of grilled skewers, stirring on the fire, shining on the scene, shouting that they are the darlings of the night market, waiting for the spoils of diners.
Seriously recommend a few must-eat snacks
▼Spicy paste skewers
And the ordinary skewers are different, this spicy paste soup base, rich and spicy, I saw many people in their hands are holding, with the wind to buy, the result of a taste is quite amazing, delicious to stop, after eating the first bowl, and see different stalls, eat the second bowl, basically are the same price, regardless of the meat is a string of dollars, when eating must be dipped in spicy paste. This is more difficult to eat, to always hold in the hand, there is no way to sit down and enjoy slowly, but people on the street are eating like this, and they go into the countryside and follow the customs.
▼ Ding Tiemin baked eggs
Shop is very small, do not make mistakes, there are several of the same name, but the earliest and most authentic is this small shop, eat very wonderful, fragrant and smooth, the taste is a bit like snack dried eggs, but not brine is baked on the iron rack, baked eggs are actually the egg whites and egg yolks mixed together, when eating can not see the yolk, but there is the aroma of egg yolk. After baking, the inside is still tender and tender, which is very good.
▼ Huaiyuan one pint spicy strips
This spicy strip is made with a unique sesame oil, and there is a cumin flavor, the aroma is overflowing, and it can be smelled from afar.
What I didn't expect was that people here like spicy noodles so much, there are many spicy noodle shops lined up in the streets, and there are also names that advertise "Huaiyuan Yipin Spicy Strips", in my cognition, I have always thought that spicy strips are a kind of bagged snack, but I see that many people are queuing up to buy a large bag home. This can be bought to the hotel to eat slowly, vacuum packaging can also be given as a souvenir, is the food code belonging to Yinchuan.
▼ Court beef shortbread
The whole night market, here the queue of the most people, the longest queue, transparent glass wall can see the meat cake production process, the cake put beef and roasted crispy scallions, all meat cakes are freshly made and sold, must be eaten while hot, some people buy is several, the degree of popularity can be seen. I didn't buy it because I didn't want to queue up, and to be honest I kind of regretted it.
▼Sweet embryo milk tea
Sweet embryo is fermented from oats, eating a bit like mash, is a northwest characteristics of the flavor of milk tea, dry air to a cup of sweet embryo milk tea, quench thirst and enjoy.
<h1 class="pgc-h-center-line" data-track="17" > Facet Story</h1>
Noodles is the eternal theme of Yinchuan cuisine, fried noodles, ramen, artemisia noodles, raw noodles, the first push is lamb noodles, Yinchuan's cloth band "lamb noodles" sang: "You go home, when it is difficult, go home and your mother will make you the lamb noodles you like best." "A bowl of hot noodles soothes the hungry intestines of tourists."
Cheek noodles, lamb noodles, raw noodles, artemisia noodles, lamb noodles... The taste is all called a thumbs up! The stay in Ningxia is short enough that you can't taste the delicacies one by one.
Allow me to solemnly boil the dough under the amway oil aroma, the appearance looks unremarkable, in fact, it is a kind of pasta, when eating to roll peppers, the spiciness is just right, the entrance is first crispy and then soft, the name has oil but eating is not greasy at all.
If you still have a stomach, you can try the pilaf with a strong cumin flavor, the lamb is quite large, and the side dishes are onions and diced radish, and the aftertaste is slightly sweeter.
As long as it is not too particular about the dining environment, I recommend Guoqiang hand grasp, but other homes must also be good, such as Lao Ye hand grasp is also quite famous. In a few days in Ningxia, I have not stepped on the thunder when I eat this, and I am assured to eat boldly!
The stewed shallots amazed everyone here! In fact, I am a person who does not love to eat vegetables and only love to eat meat, but to be honest these days, eating meat every day, it is also a little tired, the shallots are wild vegetables in the desert, the food that camels often eat, is a unique vegetable in the northwest region, the mixture is sour and sweet taste, eating very greasy, crisp and crisp, quite beautiful, delicious to stop. Later, we also ate scrambled eggs with shallots in other shops, which were much more delicious than scrambled eggs with leeks (I don't like the smell of leeks haha).
Eight treasure tea
On the way back, ningxia drinks, which are added to the shopping cart as soon as they get off the plane, are also called gai bowl tea. Living in the northwest, the diet is often based on beef and mutton, and eating too much meat needs tea to relieve the greasiness. Use tea leaves as a base. The eight treasures refer to goji berries, cinnamon balls, raisins, red dates, dried fruits, rock sugar, sesame seeds and tea leaves, and can also be added to the rose and chrysanthemum according to preference.
Drinking needs to use a teacup with a lid and a drag, when drinking with a lid scrape a few times, skimming off the above raw materials, the large pieces of rock sugar inside will not melt all at once, each drink will have a subtle difference, after drinking and then adding, the sweetness is still the same, even sweeter, sweeter.
<h1 class="pgc-h-center-line" data-track="25" > welcome building copper pot shabu-shabu</h1>
Copper pot is the characteristic of old Beijing, but in Ningxia, mutton is too superior, how can it not be used to shabu-shabu? I have long heard of the special popsicles in the welcome building, and it is even more beautiful to eat copper pot shabu-shabu by the way.
Looking back on it now, it was mouth-watering. The predecessor of the Welcome Building is a state-run restaurant, the window at the door sells 2 yuan a sugar cake, asked the clerk to know that the net red ice cream off-season has gone.
A plate of lamb 60+, I and Xiaohong two girls eat completely enough, the taste is also nothing to say, eat lamb in Yinchuan how to step on the thunder? No way!
In the welcome building, you can feel the retro feeling from the 1990s, the decoration of the old shop is nothing special, what is important is an atmosphere, just like the smell of following your parents outside the restaurant when you were a child.