Not long ago saw the big mouth and small eyes Qing recommended a family of three fresh boiled steamed buns, today there is time, special trip to visit it, before passing a few times, light car familiar road, is not good parking on the side of the road, but good luck, just have a car to go.
Enter the door first to pay the bill, next to the cold dish, look at the no want.
This is the meat and the smoked sausage, and the meat is the smoked pig intestine, and the meat here is the intestine.
This is the wall menu, people are dazzled, there are many types, a total of more than twenty kinds of boiled steam
This is one of the traditional dishes of Roasted Sanxian, Shaanxi, sanxian refers to balls, pork belly, ringing skin, balls are not big, but there are characteristics, meat and tendons.
The red meat is boiled up, from the appearance, different from the way I taste incense, Wu Wei Xiang is to cook the red meat and steamed buns in a pot, here is the first to cook the steamed buns, and then pour the red meat (hot) on top.
Red meat is braised meat, popular with everyone, with the improvement of people's living standards, red meat boiled steamed bun is gradually fading out of the human vision, this kind of boiled bun, have you ever eaten? #吃在西安 #