Green pepper stir-fried shredded meat, it is best to choose screw pepper, it tastes tender, spicy taste, stir-fried with beef, appetizing rice, enhance appetite
By Yangchun white snow snack light
<h2>Royalties</h2>
Lean beef 150 g
2 screw peppers
3 cloves of garlic
June chives companion watercress sauce 1 scoop
A pinch of salt
Sugar 2 g
White pepper powder 2 g
Weida delicious very fresh soy sauce 2 scoops
1 scoop of sweet potato starch
<h2>Practice steps</h2>
1, with some sauce flavor of green pepper meat shredded, fresh spicy rice and appetizer
2: Prepare screw pepper, lean beef, garlic, June chives with bean paste
3: Cut the beef into strips, squeeze it dry in bloody water, add salt, sugar, white pepper, delicious and delicious soy sauce, sweet potato starch with water to open and grab and mix evenly, and finally add a spoonful of cooking oil
4: Cut the screw pepper into strips and slice the garlic
5: Put an appropriate amount of oil in the pot, add the beef and stir-fry to change color
6: Leave a little oil in the pan and fry the garlic cloves until fragrant
7: Add screw pepper and stir-fry for a while
8: Add a spoonful of June chives with watercress sauce
9: Pour in the shredded beef, add a little water, stir-fry on high heat for 20 seconds and turn off the heat
10, spicy in the sauce aroma, appetizing delicious and under the rice
<h2>Tips</h2>
1. Beef soaked in bloody water in advance and then used to achieve a fishy effect 2. Do not put too much salt in the beef, and after stir-frying with green pepper, add shallots to accompany the watercress sauce, the sauce is salty
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