The first course: taro roast meat
Ingredients and ingredients: pork belly (14 yuan), taro (6 yuan), ginger and garlic, fragrant leaf star anise, soybean sauce, Pixian bean paste
Procedure steps:
1. Cut the pork belly into pieces with a knife, add water to the pot, fish out the pork belly after the water boils, wash and drain the water for later.
2. Stir-fry the pork belly directly under the pan (without pouring oil), fry out the fat oil in the meat, and put the pork belly out for later.
3. Pour a little water into another pot, add an appropriate amount of rock sugar (sautéed sugar color), and wait for the water to dry.
4. Stir-fry the pork belly and sugar color together, add the star anise leaves, ginger and garlic, Pixian bean paste, soybean sauce and continue to stir-fry, stir-fry out the aroma.
5. Season with soy sauce salt and add water (
6. Bring to a boil over high heat and simmer for 40 minutes.
7. Peel the taro and cut into hob pieces.
8. Add the taro and simmer for another 20 minutes.
Pixian bean paste, soybean sauce and soy sauce have a salty taste, pay attention to the amount of salt.
The second course: cold mixed apricot abalone mushrooms
Ingredients and ingredients: 2 apricot abalone mushrooms (6 yuan), a little bell pepper (color)
1. Wash the apricot abalone mushrooms, cut into two pieces from the middle and steam in a steamer.
2. Wait for the apricot abalone mushrooms to cool, tear into strips, and change the bell pepper to a knife.
3. Mix the sauce coldly: 1 spoonful of light soy sauce, appropriate amount of salt, 1 spoonful of garlic water, 1 spoonful of chili oil, a little pepper noodles, a little sesame oil, a little bit of white sugar, and a little green onion () stir well.
4. Drizzle the prepared sauce on the apricot abalone mushrooms and stir well.
The third course: cucumber egg flower soup
Ingredients and ingredients: cucumber (4 yuan), 3 eggs (3 yuan), a little green onion
1. Pour the right amount of oil into the pot and sauté the chopped shallots until fragrant.
2. Peel and cut the cucumber into thin slices, stir-fry in the pan (stir-fry slightly), salt to taste.
3. Add water to boil, pour in the egg liquid, and wait for the egg liquid to solidify.
The home-cooked food of ordinary life is full of life. Thanks for reading, and if you like my home cooking, like, favorite, retweet or follow, or comment below. Your support is the biggest encouragement to me.