First of all, what is chicken blood noodles? Literally, chicken blood noodles are: their own domestically raised live chickens, when slaughtered, the chicken blood is taken to the bowl and put down, and then the chicken blood and flour are used together to form a dough, when eating, the dough is rolled out, cut into noodles, cut into lasagna, and then after the water is boiled, the chicken blood noodles go in, and the water is boiled twice and fished out ~ Chicken blood noodles are full of strength. You can mix it into a cold dish or put some in the big plate of chicken, and the taste of the big plate of chicken sticks to the noodles, which is another taste~
Today I went to the third aunt's house to eat, the local chicken in the countryside, the taste is really good, mainly there is chicken blood noodles. Let's take a look.~
Cold noodles and chicken blood noodles
Cold mixed dandelions
Spicy fish
Inside the large plate of chicken were chicken blood noodles, Ah Wei and potatoes
Small pork ribs with tiger skin spicy seeds
Home-cooked tofu
Spicy and sour potatoes
Ball soup